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Food Safety COP webinar

We invite you to join our first webinar to learn first-hand how Codex Alimentarius Commission standards are developed through key examples from leading WHO experts. 

Role of science in the Codex Alimentarius Commission 

8 April 2022, 15:00-16:00 CET

Food safety is based on science. WHO jointly with FAO develops science-based food safety risk assessments to define safe exposure levels to various chemicals and microorganisms in our food as well as nutrition related standards. Scientific advice from the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Joint FAO/WHO Meeting on Pesticide Residues (JMPR), Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) and Joint FAO/WHO Expert Meeting on Nutrition (JEMNU) is the basis for the development of international food safety and quality standards by the Codex Alimentarius Commission, as well as national food safety standard setting in many Member States. 

We invite you to join the webinar on 8 April 2022 at 15:00 CET to learn first-hand from the experts how Codex standards are developed.

Moderator: Luz Maria De-Regil, Unit Head, Multisectoral Action in Food Systems (AFS)

Presenters:

• Moez Sanaa, Unit Head, the Standards and Scientific Advice on Food and Nutrition (SSA) 
• Luc Ingenbleek, Monitoring Nutritional Status & Food Safety Events (MNF)
• Michael-oliver Hinsch, Monitoring Nutritional Status & Food Safety Events (MNF)

On April 8 at 15:00 CET, join the Food Safety COP webinar on Zoom (https://who.zoom.us/j/93377662340) and insert the password: kYC+8t5K

Meeting ID: 933 7766 2340                                       Password: kYC+8t5K

Join by SIP: 93377662340@zoomcrc.com              Passcode: 02182065

We look forward to seeing you at the first Food Safety COP webinar! Feel free to share the invitation with your colleagues and networks.

Multisectoral Actions in Food Systems (AFS)
Department of Nutrition and Food Safety                                        
World Health Organization        

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