No images? Click here 18 September 2020 Retail Sale of Raw Apricot Kernels Following the recent recall of raw apricot kernels from a Christchurch supplier, to manage the risk of poisoning, we’d like to remind verifiers that the retail sale of raw apricot kernels is prohibited under the Australia New Zealand Food Standards Code. Read more. CPD Webinars If you are interested in learning more about Continuing Professional Development (CPD) and our expectations for when the new CPD period begins on 1 October, we are hosting three sessions (an optional training webinar) for Food Act 2014 verifiers in the coming weeks. Read more. Tips and Tricks for Food Verifiers We've spoken to verifiers during our research on Remote Checks during the COVID-19 response, and have picked up a few tips and tricks. You do not need to be a recognised Remote Verifier to use technology to support on-site verifications. Read more. IMPORTANT INFORMATIONThank you to everyone who volunteered to participate in the Co-regulatory Priorities Panel Action Plan interviews. The purpose of these interviews is to enable Panel members to design an Action Plan to address the priority areas for the New Zealand food system. Read more. COVID-19 Food Safety Update Please note that the Ministry for Primary Industries’ COVID-19 and food safety in Alert Level 2 web page has been updated. This page includes the COVID-19 Alert Level 2 Safe Practice Guidance for Food Service and Retail Businesses and Checklist for Re-Opening a Food Business after a COVID-19 Shut Down. Read more. Detection of Sulphite Preservative in Beef Mince It was the great work of a third party verifier that led to a recall, and ultimately a successful prosecution of a food business for adding sulphur dioxide to beef mince. Sulphites and sulphur dioxide are food additives not permitted to be added to raw meat. Read more. Recognised Agencies and Persons Food Notice Many thanks to verifiers and managers who took the time to respond to the recent targeted consultation on amendments to the Continuing Professional Development sections of the Food Notice: Requirements for Recognised Agencies and Persons. Read more. The Food Adviser Hub Check out our updated Food Adviser Hub web page. This is the place to go to provide advice or support to folks wanting to start, grow, change or manage a new food business. This page features The notebook, the guide for new food businesses. Read more. AWARDSMeet the Food Heroes Finalists On 31 August, Massey University announced the finalists of the 2020 NZ Food Heroes Awards. Part of the New Zealand Food Awards, this campaign is sponsored by New Zealand Food Safety. Read more. 2020 New Zealand Ice Cream Awards New Zealand Food Safety is a sponsor of the 2020 New Zealand Ice Cream Awards, hosted by the New Zealand Ice Cream Manufacturers Association. Read more. |