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For those who missed it or those who want to see it again,
enjoy some of your favourite BBQ recipes with a new twist
in the Eastern Apron cookbook. From seafood to steak,
pork to Portobellos, there’s something to please everyone’s
taste buds.
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Ketchup, pickles, and don’t forget the Blue Dragon Sriracha.
Choose your favourite BBQ toppings and serve them in a
muffin tin. It’s a fun and easy family activity.
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Here’s another delicious dip to sink your snacks into. Simply
mix in a little authentic Patak’s Sweet Mango Chutney with
the classic Canadian condiment; Dijon mustard.
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Put a twist on traditional short ribs with the simple addition
of Blue Dragon’s Broccoli Beef Stir Fry Sauce. It’s the BBQ
made easy.
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