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With the colour of the leaves changing, we find ourselves
wanting to cozy up with a pair of warm socks, a roaring fire,
and a scented candle.
Plus, no Canadian fall evening is complete without a hot and
delicious meal to share with family and friends. Enjoy these
easy-to-make and authentic recipes to help you bundle up this Autumn. |
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As the temperature drops, heat up your kitchen with
a delicious and easy-to-make Thai Beef Red Curry.
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Mix in a little India to this hearty lasagna soup with the
authentic addition of Patak’s Butter Chicken Cooking Sauce.
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This easy General Tao Chicken recipe is as colourful
as the changing leaves. Tossed with garlic and dried chillis
it’s like a karate chop straight to the tastebuds.
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Keep the celebration ablaze with our FREE downloadable
magazine, Festive Flavours: Everything you need to mix in
a little Diwali celebration.
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