Cultured Kitchen
With the colour of the leaves changing, we find ourselves
wanting to cozy up with a pair of warm socks, a roaring fire,
and a scented candle.

Plus, no Canadian fall evening is complete without a hot and
delicious meal to share with family and friends. Enjoy these
easy-to-make and authentic recipes to help you bundle up this Autumn.
As the temperature drops, heat up your kitchen with
a delicious and easy-to-make Thai Beef Red Curry.

Mix in a little India to this hearty lasagna soup with the
authentic addition of Patak’s Butter Chicken Cooking Sauce.

This easy General Tao Chicken recipe is as colourful
as the changing leaves. Tossed with garlic and dried chillis
it’s like a karate chop straight to the tastebuds.

Keep the celebration ablaze with our FREE downloadable
magazine, Festive Flavours: Everything you need to mix in
a little Diwali celebration.

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