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Fall 2018
Food Law Leaders
Wonderful Company co-founders Lynda and Stewart ’62 Resnick have made an additional endowed gift of $2.4 million to strengthen the Resnick Center for Food Law and Policy.
The Future of Food
The Resnick Center’s Michael Roberts and Beyond Meat CEO Ethan Brown address changes in food production, regulation and consumer habits in a UCLA Tech Talk.
Labels and the Law
Intro to Food Law class sends students down the grocery aisles in project that helps to inform the FDA about misleading labels on consumer products.
Resnick Center, Harvard Launch Food Law Blog
New online forum co-hosted by Resnick Center amplifies the national and scholarly conversation on the law of food.
UCLA Offers Food Studies Certificate Program
Growing the next generation of advocates in food law, UCLA offers an interdisciplinary graduate program touching on food law, nutrition, public policy, history and more.
Food Law Treatise Translated into Chinese
Michael Roberts' comprehensive treatise Food Law in the United States has been translated and published in China.
Sustainable Summit draws law student leaders to L.A.
UCLA Law hosted 75 members of the Food Law Student Network at the 2017 Food Law Student Leadership Summit.
Sweet Regulations
The Arnold Foundation makes a gift to the Resnick Center to examine laws and litigation addressing the topic of sugar in consumer products.
Visiting Scholars
The Resnick Center welcomes visiting scholars each year and supports their advanced research into international food law and policy issues.
Follow the Resnick Center on Twitter!
