Talking of food... Fancy a cookery course?
Stirred Travel, in conjunction with Merrion Charles, is offering an inspirational course from 14th to 20th May at Villa Casagrande in the Veneto with three notable stars from the current food scene – chefs Sophie Braimbridge & Jeremy Lee together with in vogue food writer Rachel Roddy.
Take a look at www.stirredtravel.com
and please contact Merrion for more information.
Alternatively, for those lovers of Lunigiana in Northern Tuscany, tailor made courses can be organised at spectacular Castello dell’Aquila where one can learn to cook typical dishes using fresh local ingredients from this area of outstanding natural beauty where Tuscany, Liguria and Emilia all meet.
Merrion can organise bespoke cookery classes
at many of the gorgeous villas throughout Italy within her portfolio as well as private visits and tastings at the very best wineries with expert sommeliers - so whether it’s pasta alla norma in Sicily, trofie con pesto in Liguria or risotto al radicchio from the Veneto... everything is possible.