Interview with Stokely Professor Alex Miller

Professor Alex Miller talks about his family's 101 year old farm and how Covid-19 has affected the family business. He also talks about how the farm is helping to give back to the community.

To learn more about Lick Skillet Farm and how to order their products, visit their website at Lick Skillet Farm.

Kevin Fillers Interview

2013 Management alum Kevin Fillers shares his return to UTK after a successful professional career as a paint ball player. His interview offers gems of advice to students!

Coping with Quarantine: Learning from the Polar Explorers

Daniella McCahey, a history lecturer at the University of Idaho, has written an inspiring column for Fast Company this week. She takes a look back at the Antarctic explorers of the early 1900s and examines how they coped with months of isolation, darkness, and surviving in close quarters with fellow adventurers. She argues that seven things helped the explorers cope effectively, and that we can use some of these same strategies today during the COVID-19 crisis.

Read full article:
Coping with Quarantine: Learning from the Polar Explorers

Looking for something new in the kitchen?

All the rage right now is whipped coffee? WHAT??? Yes, whipped coffee. Check out Dr. Eva Cowell's demonstration video to see how easy it is!

WHIPPED COFFEE

2 tbsp instant coffee

2 tbsp sugar

2 tbsp hot water

Use electric mixer and mix until super silky.

Spoon on top of ice milk

Stir and enjoy!