Welcome to the first newsletter of 2017. I hope you are enjoying a busy summer and that summer continues to be a strong one for our industry and the Gippsland visitor economy. I encourage you to take advantage of the information and opportunities presented this month, whether they be in PR, social media, international marketing or with upcoming events and festivals. This year we will be focusing on promoting Gippsland’s incredible food and wine (and beer and gin) producers. Details on how to get involved will be released soon. Let’s work together to stretch out our peak season for as long as possible.
Inspired by Gippsland