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Discover four new ways to switch up your BBQ meals by
mixing in Patak’s and Blue Dragon products. They’re easy,
authentic and most importantly – delicious.
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Take flatbread from flat to flavourful with this authentic meal
starter. Topped with seasonal curried vegetables and
crumbly feta cheese, this recipe will have you mixing in a
little naan in no time.
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Grilled sirloin steak and Red Curry Paste are easily fused
together to create a sandwich even Philadelphia will be
envious of. Don’t forget to top each with a generous amount of
provolone cheese.
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With a blend of authentic Patak’s Butter Chicken Curry
Paste, sour cream, and mayonnaise, this pasta salad is the
perfect side for any outdoor (or indoor) get-together.
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Serve these easy-to-make sweet-yet-spicy treats and keep the
party ablaze well after the sun has set. Pro hosting tip: Avoid
day-of fuss by making them in advance and storing in the
freezer until company arrives.
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