Ever heard of Barbera? Barbera is the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It is known for deep color, low tannins and high levels of acid. Barbera wine tastes both rich and light-bodied. ... The taste of Barbera has notes of strawberry and sour cherry: flavors synonymous with light-bodied wines. Light tannin and high acidity make it taste 'Juicy'. Join us Thursday, October 12th @ 6:30pm when we welcome Gianni Bertolino from Olim Bauda for a very special Barbera Winemaker Dinner Wait, don't you want to know the menu? Did I tell you when the event is? Yes, Thursday. October 12th at 6:30pm. Reservations Required ($100/person, gratuity not included) 503 - 636 - 4104 Also, please let us know if you have any food allergies.... |