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Liberty London’s Garden of Beauty
Liberty London’s Garden of Beauty

This autumn, 34 Mayfair collaborates with Liberty London to create a bespoke print exclusively for the restaurant. The collaboration will see an exquisite new pattern cover 34 Mayfair’s South Audley Street awning. The limited edition Garden of Beauty print, inspired by mid 1960s oriental flowering trail designs, will also be turned into a cushion, used at the restaurant and available to purchase exclusively from Liberty London and online from Sunday, 1 October. The print has also inspired both a dessert and cocktail, created by 34 Mayfair’s expert pastry chefs and bar team, both will be available to order at the restaurant from Tuesday, 19 September. To reserve a table, please call 020 3350 3434 or book online.

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Oysters & Pol Roger Pure
Oysters & Pol Roger Pure
J Sheekey Atlantic Bar

London Fashion Week kicks off this week and J Sheekey Atlantic Bar is offering the most delectable snack in town - just enough to satisfy the pangs between shows. From now until Sunday, 24 September, fashionistas (and all oyster lovers) can enjoy half a dozen Jersey Pearl Oysters accompanied by a glass of Pol Roger Pure Champagne (a zero cuvée dosage) for a mere £19.75. Available all day from noon to midnight and Sundays until 11pm. To reserve a table (only essential at peak times), please call 020 7420 9865 or book online.

Sexy Fish - Fashion Week Brunch
Fashion Week Brunch
Sexy Fish

As we’ve already mentioned, London Fashion week is not far away now, and whether you’re going to the shows or simply looking to embrace the atmosphere, Sexy Fish brunch is the place to be. Head to Mayfair on Sunday, 17 September (from 11.30am to 4.30pm) to try out the restaurant's inspired brunch menu, not to mention cracking cocktails and pumping tunes from guest DJ Fat Tony. Highlights from the menu include a restorative Super Greens Salad with Moromi Miso and Sexy Eggs with lobster. To book a table, please call 020 3764 2000 or book online.

Le Caprice RA Jasper Johns Package
Jasper Johns
Le Caprice

Widely known for his iconic images of flags, targets, numbers, maps and light bulbs, this September will see the first comprehensive collection of Jasper Johns work to be held in the UK in 40 years. Le Caprice has partnered with the Royal Academy to offer a two course meal including a Johns Old Fashioned cocktail and exhibition ticket for £35. The package is available to book from Saturday, 23 September to Sunday, 10 December (Monday to Friday, 2pm to 6pm; Friday, from 9.30pm; Saturday & Sunday, 11.30am to 6pm). To reserve a table, please call 020 7629 2239 or click here.

The Ivy Centenary Gin
The Ivy Centenary Gin
The Ivy

As part of its centenary celebrations this year, The Ivy has teamed up with award-winning Chase Distillery to create a handcrafted, commemorative spirit; The Ivy Centenary Gin. The gin has been distilled using English ivy and other wild, herbal and aromatic botanicals, resulting in a distinctive flavour, perfect for a great G&T or a classic Martini cocktail. The Ivy Centenary Gin will be served in mixed drinks and cocktails at The Ivy from late-September, and from late-October it will also be available to purchase at selected John Lewis stores nationwide. Retail price £50. To reserve a table, please call 020 7836 4751 or book online.

Tempura Oysters with Wasabi Dressing
Recipe of the Month

September marks the start of native oyster season. Characterised for their firmer texture and distinct flavour, native oysters are a perfect match for fiery wasabi. Click here to view the recipe for "Tempura Oysters with Wasabi Dressing"

J Sheekey
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