2 dates only with the legend himself Chef Kelly Lord of Spirit House QLD + special guest chef classes
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Dear Food Lovers
We can't believe its April already! The madness of the fringe has been and gone and Autumn truly is upon us. We don't know about you but we're ready to light the fire and bring out the red wine!
Our classes have been published all the way to November and we will keep you updated as soon as we post more.
Our email today, sent exclusively to our VIP members is to let you know about 4 very special guest chef events in our calendar that we think you should know about first.
Spirit House - Chef Kelly Lord
We are so excited that one of our most favourite chefs is returning this October across two exclusive dates; 13th and 14th October. Kelly Lord is the long standing Chef and teacher at the one and only 'Spirit House restaurant and cooking school' in Queensland.
This is your chance to take a 4 hour hands on cooking class with the legend himself, bringing with him 2 brand new menus from their award winning restaurant. Kelly's knowledge of Thai and SE Asian cuisine is unsurpassed and he frequently takes groups on food tours through Asia, check out his Spirit House tours for info on this years itinerary.
These are hands on classes with very limited availability tickets on sale now, booking information below.
Press Food and Wine - Tom Tilbury
We are thrilled to be hosting more classes this year with Chef Tom Tilbury; formerly of 'Coriole Vineyard Restaurant' and recently announced as the new executive chef of the very well known 'Press food and wine'.
Tom is passionate about fresh seasonal ingredients and this class, based around seafood has all the teachings from one of SA's iconic chefs who will show you how to put dishes together in the most creative ways to hero those ingredients.
Expect seasonal, innovative and quintessentially Modern Australian flavours. Bring your cameras for this class you will want to brag about what you create!
These are hands on classes with very limited availability tickets on sale now, menu and booking information below.
Soi38 - Terry Intrarakhamhaeng
We are delighted to offer multiple class dates on this exclusive experience with owner and Chef Terry Intrarakhamhaeng from the fabulous 'Soi38'.
From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as "Best Thai Restaurant winner" R&CA Awards For Excellence. This is one you don't want to miss out on!
These are hands on classes with very limited availability tickets on sale now, menu and booking information below.
We bring to you Head Chef Phil Helyard of 'Peel Street' Restaurant in Adelaide. Best known for its fresh, modern Asian cuisine. Inspired by fresh seasonal produce and authentic Thai and SE Asian dishes, Phil leads his classes with passion and professionalism, just as he does his own restaurant kitchen.
We are lucky enough to now offer Phil’s classes on Sundays once a month!
These are hands on classes with very limited availability tickets on sale now, menu and booking information below.
Not forgetting our all star chefs who are here weekly/monthly teaching our most requested classes ranging from Thai to Middle Eastern to Mexican. Find out more about our wonderful chefs and which class would be suited to yourself here
Sticky Rice Villas
If you're looking to spend more than just a few hours in the tranquil Adelaide hills or wish to unwind over multiple days - we have you covered. Three villas on site, set back from the road and nestled amongst the trees you will find Yoko, Zen and Bali.
We offer multiple packages incorporating our cooking classes with a luxury villa stay. Book in conjunction with a cooking class or if you're looking for that little something special we can arrange a private culinary experience in the comfort of your own villa. Sit back and watch or get involved, just you and the chef.
Find more information and villa availability here
Private Classes
Did you know we offer 3 course menu, private chef classes?
Chef recipes chosen by yourself and exclusive use of our kitchen and dining room for the duration of your class. Chose from a broad range of recipes from sashimi, confit duck, green curry chicken, cherry cheesecake the list goes on. Simply book the date, review the recipes and show up ready to cook and learn!
This option also makes for a unique and professional environment to get to know your colleagues or business partners and enjoy a business dinner or corporate team building session.
We tailor our activities to accommodate your specifications. Classes for Corporate team-build days can be conducted by working in delegated groups, competition style or by collaborative team effort depending on your focus.
Let us help you make your next event one to remember.
Follow this link or send us an email for more information on custom packages tailored specifically to you.
