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THE CAPRICE JOURNAL / ISSUE 18, FEBRUARY 2016
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The Modern Mayfair Garden
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In celebration of the Royal Academy of Arts' landmark exhibition, Painting the Modern Garden: Monet to Matisse, Le Caprice
have partnered with Perrier-Jouët Champagne to bring a stunning, garden terrace and dining experience to St James's. The exhibition runs from 30 January to 20 April 2016 and sees Claude Monet's water lily paintings, the Agapanthus Triptych, brought to the UK and on show in Europe for the first time. For the duration of the exhibition, Le Caprice opens its terrace, redesigned in partnership with Perrier-Jouët, as a beautiful modern city garden. The 'Modern Mayfair Garden Experience' offers a two course menu, designed in keeping with the garden theme, and a ticket for the exhibition, sponsored by BNY Mellon, at £38 per person. Diners will also be treated to a glass of Perrier-Jouët Champagne and receive a rose hand cream from Floris - a reminder that a day spent with art, Champagne, fine cuisine and the outdoors, will have everything coming up roses.
Click here for further details and to book
Photo credit: Claude Monet, Water Lilies, 1914-15. Oil on canvas, 160.7 x 180.3 cm. Portland Art Museum, Oregon, inv. 59.16. Helen Thurston Ayer Fund. Photo © Portland Art Museum, Portland, Oregon. Exhibition co-organised by the Royal Academy of Arts and the Cleveland Museum of Art, Exhibition sponsored by BNY Mellon, partner of the Royal Academy of Arts
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| Breakfast in Bed Box |
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The way to anyone’s heart is always by food, whatever they proclaim, and The Mount Street Deli has it all sewn up with their appetising Breakfast in Bed Box (£50). Consider your Sunday morning sorted and have the full monty delivered to your doorstep, including; half a bottle of Champagne, peach nectar, jam heart biscuits, signature granola, organic fruit purées and Postcard breakfast tea. Combine that with a bouquet of Quintessentially Flowers for a total price of £150,
including Sunday delivery.
Click here for more details |
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| Daphne's Set Lunch from £21 |
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We firmly believe that the Daphne's Set Lunch menu is South Kensington's best kept secret. Priced at just £21 for 2 courses, or £25 for 3, the menu changes every week to adapt to seasonal produce, and, what's more, to celebrate the end of dry January it includes a complimentary glass of wine throughout February. This week we recommend the Jerusalem Artichoke Soup with Truffles Cappelletti to start, followed by Roasted Fillet of Cod with Agretti, Shrimps and Mussels, and, to finish, Sicilian Orange and Almond Torta.
Click here to book |
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London Fashion Week - Oysters & Pol Roger Pure
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London Fashion Week kicks off this month and J Sheekey Oyster Bar are offering the chicest snack in town to fuel up between shows. From 15 to 28 February, fashionistas (and all oyster lovers) can enjoy Six West Mersea Pearl Oysters accompanied with a glass of Pol Roger Pure Champagne (a zero cuvée dosage) for just £18.75. Available all day from noon to midnight and Sundays until 11pm.
Click here to book
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| Theatre & Supper Packages |
There are some great new shows coming to the West End. Combine a night at the theatre followed by a two course dinner at The Ivy, from Monday to Thursday. Highlights include Red Velvet starring the brilliant Adrian Lester at Garrick Theatre and Dr Faustas, with Kit Harington (Game of Thrones) in the lead role at Duke of York's.
Click here for more details and to book |
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| Recipe of the Month |
Hurrah for blood oranges! We love them in all their crimson coloured glory. An Italian favourite, you'll find them on the Daphne's menu when in season, in various guises. This month's recipe is for Panna Cotta with Blood Orange Compote.
Click here to view the recipe |
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Click below to find out more about our venues
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