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Caprice Restaurants Summer Terraces
The Great Outdoors

All this sunshine has us in the mood for a spot of al fresco dining. Thankfully, we are blessed with a number of terraces across Caprice Restaurants. In Mayfair, we have several – Scott’s, Sexy Fish, Le Caprice and The Mount Street Deli. And if you meander down to Covent Garden, you'll find the J Sheekey Atlantic Bar terrace, which offers a slice of tranquillity in the bustling West End. Open all day from noon, the terraces are ideal for lunch, a lazy afternoon drink and bite or a full blown dinner. 


Click here to find your nearest location.

Daphne's Summer Menus
Set Sail for Summer

Daphne's is taking to the high seas this summer. The glistening, famously azzurro Mediterraneo to be precise. In honour of regional country cooking, Daphne's has been on a viaggio of discovery. From gastronomic giant, Emilia Romagna to truffle-rich, Le Marche, round the heel to Campania via Sicily, up the coast to Tuscany, and docking on the Italian Riviera. Each week, throughout the summer months, there will be a different regional dish that will feature on the A La Carte menu, along with an expertly paired local wine. To reserve a table, please call 020 7589 4257 or book online.

J Sheekey Atlantic Bar - Lady Day Theatre Package
Lady Day
J Sheekey Atlantic Bar

Spend an intimate evening filled with some of the most inspiring and moving songs ever written as six-time Tony Award winner Audra McDonald takes to the stage as Billie Holiday in Lady Day. Approximately two and a half minutes’ walk from J Sheekey Atlantic Bar and terrace, the play’s producers have teamed up with us to offer a £84.72 per person package, which includes a Band A ticket, the famous Sheekey’s Fish Pie and a glass of house wine. Available for Monday to Thursday evening performances at 9.30pm (curtain down) until 9 September. To book, please click here.

The Mount Street Deli Terrace Tastings
Terrace Tastings
The Mount Street Deli

Throughout July & August, The Mount Street Deli will be celebrating the summer season and showcasing some of its favourite suppliers with a series of afternoon tastings. Escape the office early and join us every Friday on the terrace from 3.30pm until 5pm. Guests will be invited to sample artisanal chocolates from Italian chocolatiers Amedei, a refreshingly different range of soft drinks with a subtle kick from Nix & Kix and healthy snacks from the champions of small-scale producers Anduna. Click here for more information on the upcoming Terrace Tastings.


34 Mayfair Champagne Lovers' Lunch
Champagne Lovers' Lunch
34 Mayfair

Sun, Champagne and a long, lazy lunch – how does that sound? Throughout July and August – from Monday to Friday – guests who buy a glass of Champagne with their lunch at 34 Mayfair will be able to enjoy complimentary Champagne top-ups throughout their meal. Whether it’s the decadent lobster macaroni with truffle, or a deliciously light ceviche, there is something for everyone on the menu at 34 Mayfair. Suffice to say – all goes down rather well with a cool glass or two of Champagne. Complimentary top-ups apply to a minimum of two courses per person. To reserve a table, please call 020 3350 3434 or book online.

Sexy Fish - Sexy Brunch
Sexy Brunch
Sexy Fish

What’s the best way to overcome those Sunday blues; brunch at Sexy Fish of course. Head to Mayfair to try out the inspired brunch menu, not to mention cracking cocktails and some pumping tunes. Highlights from the new menu include the Sexy Fish Benedict, served on a black charcoal muffin with tuna & avocado and Thai lobster omelette. Keep your eyes peeled for special guest DJ appearances too (including DJ Bluey on Sunday, 6 August). To book a table, please call the Reservations Team on 020 3764 2000 or book online.

Daphne's - A Day at the Races
A Day at the Races

With Glorious Goodwood just around the corner (1 to 5 August), join some of the British racing fraternity’s most amusing and authoritative voices as they present an evening of serious tips and frivolous facts about flat racing and what to wear to Glorious Goodwood, not to mention a little good-old-fashioned Daphne's Italian hospitality. Between the Champagne reception and each of the three courses of chef Michael Brown’s seasonal dinner on Monday, 17 July, the panel will entertain diners with their overview of British racing; there will be tips on how to own a racehorse (we all want those…); how to read a race card; and a few pointers on the betting scene. The evening will kick off at 7pm with a little mingling, before sitting down for dinner at 7.30pm. Tickets are priced at £70 per person plus service charge and will include a glass of Champagne on arrival, half a bottle of wine, three courses, water and tea or coffee.


To reserve tickets, please contact Ashley Karlsen via email or call 020 3897 6017

Recipe of the Month - Lobster salad
Recipe of the Month

July is prime native lobster season, which means it’s the perfect opportunity to rustle up a lobster salad. Chef Director Tim Hughes’s version includes brightly coloured summer vegetables and a spicy cocktail sauce to boot.

View Recipe
J Sheekey
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