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Even with a Leap Day, that short month snuck up on us! So, a bit belatedly, here is your February round up of ways to get involved, expand your knowledge, and find inspiration. Read on, and be on the lookout for the March edition of Leader Links at the end of the month!
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Chef Craig Cyr cooks al fresco for students. What cool stuff is your chapter up to? Tell us by emailing chapters@slowfoodusa.org. for a chance to be highlighted in Leader Links.
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Slow Food Katy Trail teaches kids in Columbia, Missouri about Slow Food through their Harvest of the Month
program. First, a farmer brings produce, honey, or eggs to the class for them to cook and taste together. Then students respond creatively through art or writing. Finally, in the spring, students head to the farm to try their hand at weeding crops before a picnic lunch. In 2015, the chapter teamed up with Columbia Center for Urban Agriculture to expand the program. Here’s to another eight years of delicious learning in Columbus!
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