This September we have jam-packed the schedule. From the new craft beer & buns menu at Bam-Bou to our bespoke Single Malt Whisky at 34, we will have you running all over town. Plus, the native oyster season starts and we're celebrating with an exclusive offer at J Sheekey Oyster Bar, and recipes for tempura oysters and the all-important accompaniment for oysters “au naturel”.
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