Did you know, between Thanksgiving and New Year's Day, a restaurant can make as much as a quarter of the year's revenue!
Make sure your establishment is top of mind with your customers as they plan their holiday get togethers.
INDUSTRY NEWS
Patrons are much more generous during the holiday season!
They are far more inclined to go to restaurants to celebrate with co-workers, friends and family during this festive time. We need to make sure we are taking full advantage of every opportunity to attract customers with fresh ideas.
Made with the traditional goodness of Canada’s Ivanhoe Cheese.
It’s guaranteed to be a crowd pleaser! Simply heat and serve! So versatile, and perfectly suited to all menu dayparts. Serve as delicious dip, a terrific topper on nachos, baked potatoes or veggies, also great with omelets and breakfast burritos. Try a delicious swirl in a bowl of tomato salsa, serve nacho chips on the side for an easy to serve appetizer!
FOR YOUR MENU - DELICIOUS COMPOND BUTTER MADE WITH GAY LEA BUTTER®
Put a little glamour and glitz on your menu offerings this holiday season!
Made from 100% natural Canadian sweet cream. You can trust Gay Lea’s freshly churned butter to deliver the natural flavour your customers expect. Compound butter can add a decadent finish to a sauce, or as an amazing melting topper on a serving of meat or fish in place of a sauce. Also great to flavour pasta, rice or vegetables. You can experiment with both savoury and sweet options. Best to make at least a day ahead of time to allow time for the flavours to marry. Compound butters can be made from a host of delicious ingredients, let your imagination run wild! Here are a couple of suggestions to get you started!
FOR YOUR MENU - FALL IS THE TIME WE RETURN TO COMFORT FOODS
Pasta, the ultimate comfort food!
The weather gets colder and patrons crave rich and hearty menu offerings. Our Creamy Arugula Pesto Pasta Primavera provides the rich and creamy taste of a traditional Alfredo Sauce in a lighter, lower fat cream sauce. Toss sautéed vegetables with chicken or shrimp and hot cooked pasta for a deliciously, satisfying entrée.
One of the main reasons consumers read Nutritional Facts Panels is to determine the amount of protein in a serving. While our interest in protein is growing, today’s patrons are willing to look beyond meat to satisfy their protein needs. Restaurants can easily address this trend by incorporating lower cost protein sources, such as Gay Lea® Nordica Smooth Plain in their menu offerings.
You are receiving this email because you have done business with Gay Lea Foods Co-operative Ltd.; or you opted to receive email communications from us through our website or other communication channel. You may unsubscribe at any time by clicking the link below.
