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ISSUE 49, SEPTEMBER 2018

Fashion Fuel

Keeping those batteries charged during London Fashion Week (14 -18 September) is vital, so here's our restaurant suggestions for the most stylish week of the season…

If you’re looking to enjoy a moment of calm before a day packed full of shows, then weekend brunch at 34 Mayfair or Le Caprice is a must. Fashionistas (and oyster lovers) can also take a break between shows to enjoy the chicest snack in town - six Jersey Pearl oysters and a glass of Champagne Delamotte for a mere £19.75 at J Sheekey Atlantic Bar. And for those in need of a late night bite and a cocktail (or two), then head to Sexy Fish in Mayfair.

Guest Chef Series: Lisa Faulkner

The final instalment of the J Sheekey Atlantic Bar guest chef series takes place on Tuesday, 30 October. Rounding off the 2018 season is TV personality and cookbook author Lisa Faulkner, whose menu will include beetroot risotto with crab Bon Bon, and a ‘posh fish pie’. Served alongside Lisa’s menu will be a stand out selection of Plymouth Gin cocktails, expertly paired by Bar Manager Giuseppe Masala. Tickets are priced at £50 per person, and are available to purchase here.

Oceania at the Royal Academy

Marking 250 years since Cook’s first voyage to the pacific is the newest exhibition at the Royal Academy of Arts; Oceania. Le Caprice has partnered with the Royal Academy to offer a two course meal with a glass of wine. The package is available to book from Saturday, 29 September, until Saturday, 1 December. Tickets are limited, so it's worth reserving now. To book, please call the Reservations Team on 020 7629 2239 quoting “RA Oceania". Click here for more information.

400 and counting...

A destination in its own right, the bar at Sexy Fish now holds the world’s largest selection of Japanese whisky. That’s 400 bottles and counting, served alongside an expert cocktail list, including drinks such as the Siren's Call, with St-Germain elderflower liqueur, bergamot and mango; and the Golden Riviera, made with Chipotle-infused Don Julio blanco tequila, citrus sherbet, peach and Champagne. Guests can also enjoy a late night food menu (served until 1am) every Thursday, Friday and Saturday night. Reservations are not required, however if you would prefer to book, then please call 020 3764 2000

Recipe of the Month

If weather forecasters are to be believed, we are in for a warm September this year. Keeping summer alive for just a little bit longer, this month’s recipe is a salad made with mixed beetroot, watermelon, ricotta and mint.

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