Over on Mount Street, there’s a selection of delicious, if rather devilish, Halloween treats on offer at the deli. Rattling gingerbread skeleton cookies will be available for £1.50 each, alongside daunting ginger cupcakes topped with green, orange or white icing, and decorated with pumpkins and bats, available for £2.50 each. There’s also a spine-tingling Halloween spiced latte for £3.50. These treats will be available at The Mount Street Deli from Friday, 20 October until Tuesday, 31 October.

White truffle season is upon us, always a hotly anticipated time for the team at Daphne's. Head Chef Mike Brown has devised a menu of simple dishes, perfect for showcasing the truffle at its best. Classic staples include veal tartare Piemontese and homemade risotto, all with white truffle from Le Marche. You can find white truffles on the menu at Daphne’s until late December, and if you’re anything like us you’ll be salivating at the thought. To reserve a table, please call 020 7589 4257 or book online.

In recognition of their new purpose-built subterranean Sainsbury gallery (the largest temporary exhibition space in the UK), Le Caprice has partnered with the V&A and its inaugural exhibition; Opera: Power, Passion & Politics. Told through the lens of seven premieres in seven European cities, this immersive exhibition takes you on a journey through nearly 400 years. For £40 per person, enjoy a two course meal, a glass of wine and a ticket to the exhibition. The package is available to book from now until Sunday, 25 February (Monday to Friday, 2pm to 6pm; Friday, from 9.30pm; Saturday & Sunday, 11.30am to 6pm). To reserve a table, please call 020 7629 2239 or click here.

Since this year's Indian summer looks like a non-starter, we thought we’d make the terrace at J Sheekey Atlantic Bar a little cosier for winter. From Monday, 9 October, there will be a crackling log fire, toasty blankets and outdoor heaters on the terrace, alongside new dishes and cocktails. Executive Chef Andy McClay has introduced some seasonal favourites to the Atlantic Bar menu, such as Fish stew with Rouille and Warm squid salad with slow roasted tomatoes and violet artichoke. The cocktails have also had winter makeover thanks to the Sheekey's bar team, the Somerset sour with cider brandy, apple juice and maple syrup is an absolute must-try. To reserve a table, please call the Reservations Team on 020 7420 9865 or book online.