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'Seas the Day' 2018 Calendar
'Seas the Day' 2018 Calendar

J Sheekey has partnered with the Fishermen's Mission to create a 2018 calendar, raising awareness and funds for fisherman across the UK. The Fishermen’s Mission charity is committed to providing emergency support and practical, financial and emotional care for fishermen, and their families. The calendar showcases the working lives of British fishermen, and is shot by photographer Harry Borden. 

The 2018 Calendar is now available to purchase at J Sheekey, priced at £15. All proceeds from the sale of the calendar go to the Fishermen’s Mission, supporting the British fishermen who supply the J Sheekey menu. To reserve a table in the restaurant, please book online or call 020 7240 2565

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Rivington Greenwich - Festive Gin Garden
Festive Gin Garden
Rivington Greenwich

This Christmas, Rivington Greenwich has turned its terrace into a Festive Gin Garden. An impressive Christmas tree sits at the centre of the cosy scene, surrounded by walls dressed with vine garlands and fairy lights, covered with a twinkling ceiling decorated in baubles. To mark the days of Advent, a special 24 Days of Beefeater Gin cocktail menu will be available in the gin garden and restaurant, with a different cocktail for each day. The Festive Gin Garden is open from now until early January. To reserve a table, please book online or call the restaurant on 020 8293 9270

J Sheekey Atlantic Bar - Christmas Fun Sundays
Christmas Fun Sundays
J Sheekey Atlantic Bar

Winter has well and truly arrived, so thank goodness that the Sheekey’s terrace has been transformed into a cosy winter haven, with a crackling log fire, toasty blankets, outdoor heaters and mulled wine. Adding to the festivities, the J Sheekey Atlantic Bar is hosting a variety of festive activities taking place from midday to 4pm each week. Upcoming Christmas Sundays include a friendly Polar Bear guest on Sunday, 10 December, and a VIP visitor from Lapland on Sunday, 17 December. To reserve a table, please book online or call the Reservations Team on 020 7420 9865

Gift Galore
Gifts Galore
Caprice Holdings

We could all do with a little help when it comes to Christmas gift inspiration; what to do with a loved one? Or what to give the person who has everything? Over at The Mount Street Deli there’s a selection of gourmet gifts on offer, including The Ivy’s limited edition Christmas crackers, the Scott's chocolate box, and two different sized hampers which visitors can fill themselves with Christmas treats. Or why not opt for a gift card for one of the Caprice group's restaurants this year? Gift cards can be purchased online here.

34 Mayfair - Holiday Brunch
Holiday Brunch
34 Mayfair

The hassle-free existence we all enjoy during Christmas and New Year, lends itself perfectly to a leisurely brunch at 34 Mayfair. Dishes include waffles with buttermilk fried chicken, crispy bacon and maple syrup and a lobster omelette thermidor, along with a full A La Carte selection. Relax in the elegant surroundings of 34 Mayfair, where brunch will be served throughout the Christmas period (27 December - 31 December). Perfect for festive family outings, brunch is served from 12 noon to 5pm. To reserve a table, please book online or call the Reservations Team on 020 3350 3434

Sexy Fish - New Year's Eve 2017
D.I.S.C.O your way into 2018

Prepare for an evening of decadence, debauchery and dancing. On Sunday, 31 December, Sexy Fish will host a glittering New Year's Eve sexy disco party, kicking off with a Champagne reception, and followed by a five course menu featuring dishes such as red snapper and scallop ceviche, lobster surf & wagyu turf, and a funky ‘Disco Inferno’ dessert. Night fever roller bladers, strike a pose voguers, disco divas and glittering burlesque performers will keep the party pumping whilst our superstar DJs play classic boogie wonderland tunes into the early hours.

A ticket for the whole evening is priced at £295 per person, including nine dishes, and a glass of Perrier-Jouët Belle Epoque on arrival and at midnight. Bar only tickets are priced at £50 per person. Booking is essential, please call the Reservations Team on 020 3764 2000

Recipe of the Month - Crab Macaroni Cheese with Lemon Brioche and Tarragon
Recipe of the Month

If you haven’t had the chance to visit to The Ivy during its centenary year, then all is not lost. The restaurant’s new book THE IVY NOW features one hundred recipes for each of The Ivy’s hundred years. December’s recipe of crab macaroni cheese is one of our favourites from the book (£30), and perfect for impressing Christmas visitors. View Recipe

The Ivy
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