The Caprice Journal

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ISSUE 44, APRIL 2018

Sexy Sakura

Bypass Kew Gardens and Regents Park and head straight to Sexy Fish this April, as the restaurant bursts into bloom for Cherry Blossom season (Sakura). A striking neon blossom installation will adorn the exterior, and inside there will be show-stopping edible cherry blossom tree cakes. And if that's not enough, there's also a selection of Sakura inspired Suntory cocktails available. Sip on the Japanese Collins, a take on the traditional Tom Collins or The U and Me cocktail, combining Hibiki whisky with sweet Japanese plum. Sexy Sakura will run from Tuesday, 10 April, until Sunday, 29 April, and the limited edition cakes are available whilst stocks last. Each cake is available individually for £30, to eat in or take home. For more information please click here.

New for Spring

Spring is finally here (hurrah!), and 34 Mayfair is marking its arrival by introducing some all-too-tempting new dishes. Guests visiting for a leisurely lunch or dinner may enjoy chargrilled octopus with smoked black-eyed peas and tomatillo salsa, or crispy duck and green mango salad with lotus root crisps. For those keen to unwind over Easter, 34 Mayfair will serve its brunch menu all weekend. To reserve a table, please call the Reservations Team on 020 3350 3434 or book online.

Baby Hampers

With the arrival of the UK’s third royal baby expected imminently, The Mount Street Deli has created a hamper of treats designed to help you spoil the royal baby or royal mother in your life. The Royal Baby Box (£95), includes a number of necessities for both new mothers and new fathers; including a take-away dinner from the deli and treats from 34 Mayfair and Scott's. The Royal Baby Box is available from Tuesday, 3 April, with four days’ notice, online or by calling the deli directly on 020 7499 6843

Marathon Brunch

The ultimate test of determination and stamina, we’re sure that all runners will be in need of an indulgent post-race brunch on Sunday, 22 April. A short walk from The Mall and the finishing line, Le Caprice’s brunch menu is served from 11.30am until 4pm and includes dishes such as waffles with sweet cured bacon and sweet potato and feta tacos. Race finishers who present their medal at Le Caprice will be treated to a complimentary brunch dish. Click here to find out more. To reserve a table, please book online or call 020 7629 2239

Terrace Takeover

We realise that winter's only just over, but with the clocks changing, we’re getting in the mood for balmy days and nights, so we wanted to remind you of the shimmering turquoise façade of J Sheekey Atlantic Bar terrace. Comfortable dining chairs, alongside an enticing selection of sharing dishes and wines by the glass make for a delightful al fresco dining proposition. Open all day from noon, the Atlantic Bar terrace is ideal for lunch, a lazy afternoon drink and bite, or an al fresco dinner. To reserve a table, please book online or call 020 7420 9865

Recipe of the Month

From next week, 34 Mayfair will launch its new summer cocktail list, inspired by the history of Grosvenor Square and including drinks such as the Three Kings Yard Fizz and Beauty of England. If you can't wait until then, here's the recipe for the refreshing Plots & Shrubbery, with Absolut Elyx Vodka, Green Chartreuse, lemongrass, egg white and soda View Recipe.

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