Rare Medium is brought to you by Meat & Livestock Australia and is the face representing the Australian beef, lamb and goat farmers in the Foodservice industry. 

Our role is to bridge the gap between farm and kitchen and provide chefs with information and inspiration on red meat. Rare Medium is committed to the continuing meat-education of chefs and foodservice professional throughout their careers. 

Australian red meat farmers acknowledge their place within the Australian food culture and recognise the importance of investing in its ongoing strength and sustainability.  They are pround to support foodservice professionals who share their passion for quality and excellence.