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Scary Fish Halloween Party
Scary Fish

Halloween at Sexy Fish returns, with our biggest and sexiest party yet.


Join us on Wednesday, 31 October for tricks, treats and thrills aplenty, including live performances from seductive she-devils, hotter-than-hell fire breathers and sexy snake charmers. Feed on scary canapés and sip on a toxic selection of Elyx vodka cocktails throughout the night. Our in-house DJs will have you up on your feet dancing long past the witching hour.


Tickets £160


Includes an Elyx cocktail on arrival, live performance acts and Scary Fish canapés.

Booking is essential, please call the Reservations Team on 020 3764 2000

Halloween Treats at The Mount Street Deli
Halloween Treats
The Mount Street Deli

At The Mount Street Deli, a selection of Halloween treats will be available including skeleton cookies and gingerbread-bat lattes (prices start at £2), while the deli’s terrace will be given an All Hallows’ Eve makeover with bats, pumpkins and skeletons, making the perfect Halloween Instagram opportunity. Halloween treats will be available at the deli from Monday, 22 October until Wednesday, 31 October.

Truffle Time at Daphne's
Truffle Time

White truffle season is here, a time of year that’s hotly anticipated at Daphne’s. Head Chef Mike Brown keeps the menu simple allowing the truffle's uniquely earthly and nutty taste to take centre stage. On the menu you'll find risotto with truffle and tagliatelle with truffle, both simply priced at £32.50 for a starter and £65 for a main, plus beef carpaccio with truffle for £25. To reserve a table, please call 020 7589 4257 or book online

An Essential Guide to the Ski Season

With ski season just around the corner, join British downhill skier Chemmy Alcott, founder of The Oxford Ski Company Rupert Longsdon and ski apparel label Perfect Moment at Daphne’s as they present an essential guide to skiing. Guests will be welcomed with a MARTINI cocktail, before sitting down for dinner at 7.30pm. The dinner takes place on Tuesday, 30 October and tickets cost £85 per person inclusive of service charge, food and drinks. To reserve tickets, call Ashley on 020 3897 6017

Gin & Jazz at Le Caprice
Gin & Jazz
Le Caprice

Fans of gin will be pleased to hear that Le Caprice has teamed up with Mr Copperhead Gin, for a day of gin-fuelled fun on Sunday, 28 October. A dedicated cocktail menu including Breakfast Martini’s and Copper Black Batch G&T’s will be served alongside the ever-popular brunch menu, from midday to 4.30pm. Dinner will kick off with ‘Martini Hour’ from 5pm-7pm, before an evening of classic jazz from Le Caprice's masterful Jazz trio. To reserve a table, please book online or call us on 020 7629 2239

Recipe of the Month - Butternut squash gnocchi with wild mushrooms and walnuts
Recipe of the Month

This month’s recipe is a hearty autumnal dish from Chef Director Tim Hughes - Butternut squash gnocchi with wild mushrooms and walnuts. View Recipe

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