At The Mount Street Deli, a selection of Halloween treats will be available including skeleton cookies and gingerbread-bat lattes (prices start at £2), while the deli’s terrace will be given an All Hallows’ Eve makeover with bats, pumpkins and skeletons, making the perfect Halloween Instagram opportunity. Halloween treats will be available at the deli from Monday, 22 October until Wednesday, 31 October.

White truffle season is here, a time of year that’s hotly anticipated at Daphne’s. Head Chef Mike Brown keeps the menu simple allowing the truffle's uniquely earthly and nutty taste to take centre stage. On the menu you'll find risotto with truffle and tagliatelle with truffle, both simply priced at £32.50 for a starter and £65 for a main, plus beef carpaccio with truffle for £25. To reserve a table, please call 020 7589 4257 or book online

With ski season just around the corner, join British downhill skier Chemmy Alcott, founder of The Oxford Ski Company Rupert Longsdon and ski apparel label Perfect Moment at Daphne’s as they present an essential guide to skiing. Guests will be welcomed with a MARTINI cocktail, before sitting down for dinner at 7.30pm. The dinner takes place on Tuesday, 30 October and tickets cost £85 per person inclusive of service charge, food and drinks. To reserve tickets, call Ashley on 020 3897 6017

Fans of gin will be pleased to hear that Le Caprice has teamed up with Mr Copperhead Gin, for a day of gin-fuelled fun on Sunday, 28 October. A dedicated cocktail menu including Breakfast Martini’s and Copper Black Batch G&T’s will be served alongside the ever-popular brunch menu, from midday to 4.30pm. Dinner will kick off with ‘Martini Hour’ from 5pm-7pm, before an evening of classic jazz from Le Caprice's masterful Jazz trio. To reserve a table, please book online or call us on 020 7629 2239