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THE CAPRICE JOURNAL / ISSUE 21, MAY 2016
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Breakfast at The Ivy
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The Ivy is set to open for weekday breakfast for the first time from Tuesday, 10 May. Executive Chef Gary Lee has created a menu featuring breakfast classics, including a traditional Full English and Vegetarian Breakfast, as well as an entire section dedicated to eggs. There will also be some lighter options such as the Super Seed Bowls and plenty of fresh fruit. A selection of homemade breads and pastries will form the ‘Bakery’ section, accompanied by nut butters, crunchy gianduja spread or traditional jams; and for those feeling more indulgent, Waffles, Pancakes and French Toast will be available. Click here
to view the menu. Breakfast will be from 8am to 10.30am, Monday to Friday.
To make a reservation, please click here or call 020 7836 4751
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Reservations open: The Ivy Café, Wimbledon
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Reservations are now open for
The Ivy Café, Wimbledon Village. Opening on Wednesday, 1 June, the restaurant will offer a friendly and relaxed neighbourly environment with accessible all-day dining for those living, working and shopping in the area. With 120 covers making up both the main restaurant and an adjoining intimate garden dining terrace, The Ivy Café will feature a menu offering breakfast, elevenses, lunch, light snacks, afternoon tea, cocktails, weekend brunch and dinner, ensuring that there is something on offer for every occasion. The Ivy Café, Wimbledon Village will hold back a number of tables for walk-ins, enabling locals to drop in at their convenience from dawn till
dark, 7 days a week, perfectly befitting to laid-back, leafy Wimbledon Village.
Click here to make a reservation
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| Asparagus Menu |
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The French like theirs white. We like ours green. Despite our differences, we are united when it comes to our passion for asparagus. Whether served hot with melted salty butter, cold with Hollandaise or mayonnaise, in a salad, tarte or quiche, our appetite for the stuff knows no bounds. Harvey, 34 Mayfair’s chef, knows all this. That's why he has dedicated a menu to the edible spears. Dishes include asparagus soup served with ricotta dumplings and chervil, as well as shaved asparagus & buckwheat salad served with labneh, pomegranate and pine nuts – and the menu is served alongside the A La Carte, Monday to Sunday, for lunch and dinner.
Click here to book |
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| Sexy Sushi at The Deli |
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Sexy sushi has most definitely taken over from the trusty tuna and sweetcorn granary bap that we loved so much in the nineties. It's healthy, it's delicious and it even looks pretty. Nowhere more than at Sexy Fish, the group's latest restaurant to open in Mayfair. Due to popular demand, the chefs at Sexy Fish have kindly agreed to supply The Mount Street Deli
with a taste of the mouth-watering sushi that they serve. Monday to Friday, you'll be able to buy salmon & avocado maki roll or spicy tuna maki roll for £7.95 and it's guaranteed to keep those hunger pangs at bay. Available from 12 noon for lunchtime only - stocks are limited, so either call to order or get to the deli before the crowds do!
Visit The Mount Street Deli website |
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| Art16 and Daphne's |
Art16 returns to Olympia London from Friday, 20 May to Sunday, 22 May (Preview 19 May) presenting over 1000 outstanding artworks from artists and galleries from every continent. We have 20 pairs of complimentary tickets for opening night on Thursday, 19 May for those who dine at Daphne's that day. To book, please call Daphne's on 020 7589 4257 quoting 'Art16'. Tickets will be available to collect from Daphne's and will be allocated on a first-come, first-served basis.
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| Recipe of the Month |
This month's recipe is in celebration of the new breakfast menu at The Ivy. The almond super seed bowl is full of goodness and includes the seeds of the moment - chia and flax - plus ALL of the best types of nuts. A surefire way to get the day off to a healthy start.
Click here to view the recipe |
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Click below to find out more about our venues
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