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Sheekey Secrets
Sheekey Secrets

Ever wanted to hear West End stars spill secrets on the highs and lows of their careers? J Sheekey is proud to announce the return of Sheekey Secrets, a series of intimate ‘in conversation’ evenings held with some of the great names of London’s theatre land, including Patricia Hodge best known as Miranda Hart's mother in the TV series 'Miranda' (Monday, 28 January) and musical powerhouse Sir Tim Rice (Monday, 11 March). Each event will kick off at 7.30pm with an arrival aperitif, before sitting down for dinner at 8pm. Tickets are priced at £100 per person inclusive of service charge and will include an aperitif on arrival, half a bottle of wine, three courses, water and tea or coffee.


To reserve tickets, please contact Ashley at or call 0203 897 6017

Sexy Fish Express Lunch Menu
Kuikku: Express Lunch Menu
Sexy Fish

Sexy Fish Chef Director, Bjoern Weissgerber, has been busy working on a new lunch menu for those looking for a delicious excuse to abscond from the back to work routine. The “Kuikku” menu (Japanese for quick), costs £36 per person and includes a choice of 4 dishes, such as steamed sea bass with coriander and chilli, fragrant chicken and coconut salad or parsnips and red chilli tempura. The menu is available Monday to Friday, from midday to 5pm. To reserve a table, please call 020 3764 2000 or book online.

34 Mayfair Winter Set Menu
Wine & Dine
34 Mayfair

January is always a time of good intentions, with many of us setting healthier resolutions, but that doesn’t mean you can’t treat yourself to a wholesome lunch. If tuna and avocado poke and roast fillet of cod with dashi broth pique your interest, then 34 Mayfair’s winter set menu will be right up your street. Priced at £27.50 for three courses, it also includes a carafe of house wine to share between two. Available weekdays from 12pm to 5.30pm. To reserve a table, please book online or call 020 3350 3434

The Mount Street Deli Detox Salads
Detox Salads
The Mount Street Deli

Give your January health kick a boost with The Mount Street Deli’s lunchtime salad menu. The menu changes daily and includes raw beetroot salad, courgette noodle salad with edamame and mint and roasted chermoula prawns with roast sweet potatoes, red peppers and mangetout. Click here to view the menu.

Rivington Greenwich Kids Eat Free
Kids Eat Free
Rivington Greenwich

Take the kids to Greenwich to see The Cutty Sark, Maritime Museum or just to lark about by the river, then treat them to homemade fish & chips, grilled chicken, chips & peas at Rivington Greenwich. Kids eat for free Monday to Friday, click here to view the menu. Terms and conditions apply.

Le Caprice Vegetarian Menu
Vegetables Galore
Le Caprice

There's good news for guests going meat-free this January following the indulgence of the Festive period. Le Caprice's Head Chef Will Halsall has created a vegetarian menu including burrata with pickled Marinda tomatoes and cauliflower curry with pilaf rice. Click here to view the menu.

J Sheekey Atlantic Bar - Burns Night
Burns Night

Whether you're a homesick Scot or are just keen to indulge in a whisky cocktail, come raise a glass in honour of the great poet Robert Burns on Friday, 25 January. Guests dining at J Sheekey Atlantic Bar can enjoy Whisky Sour and Rob Roy cocktails alongside a special of seared Isle of Mull scallops, spiced heritage carrot and haggis crust. To reserve a table, please book online or call 020 7420 9865

Recipe of the Month
Recipe of the Month

This month’s recipe from The Ivy of salt beef with carrots and dumplings is a lighter meat dish to enjoy following a festive break packed full of indulgence. View Recipe

The Ivy
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