With spring’s sunshine and warmth come the local fruits and vegetables we’ve missed all year long. From herbs and leafy greens to berries, beets, and asparagus, nothing compares to the taste and texture of our homegrown produce. It’s only better when paired with fresh, local dairy. Enjoy our favourite spring recipes, featuring this winning combination.
Greek inspired. Ontario fresh.
You won’t miss the meat in these Mediterranean Halloumi Sliders. Greek flavours accent grilled, local Halloumi cheese in these quick and tasty mini sandwiches. Paired with homegrown spinach, red peppers and greenhouse tomatoes, they’re all the reason you need to fire up the grill.
Our Baked Sour Cream Doughnuts with Lime Glaze have a bright, citrus-kissed flavour. Easy to make, and even easier to eat, these freshly baked treats will draw a crowd any time of day. For something different, try them with an orange or lemon glaze.
Gay Lea Foods is Canadian owned and operated. We’re known for our co-operative-inspired values, and producing high quality dairy products in the communities we operate in. So your dairy is always fresh. From the moment our milk is “born on the farm” until our products reach your table, we take pride in feeding you, our neighbours, wholesome choices.
What’s different about Gold Sour Cream? For starters, it only lists five ingredients. The second difference is when you open the package. The texture is dense and unique, making it the choice of professional chefs. But we make it available for everyone to enjoy.