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ISSUE 43, MARCH 2018

Spring Is In The Air

With the days becoming longer and lighter it's time to come out from under the duvet and discover the new tastes of the season. Whether you're spoiling your mother rotten for Mother's Day (Sunday, 11 March to be exact), with daffodils at Daphne’s, cupcakes at Le Caprice and devilishly indulgent mini Annabel's chocolate cakes at The Mount Street Deli, or exploring our new seasonal dishes, we've got spring well and truly covered.

Quench Your Senses

Today, Sexy Fish will unveil its exciting new cocktail menu with pop up launches in London, Singapore and New York. Sexy Fish, Cocktails to Whet Your Senses, features a number of new serves including the graceful Japanese Kir, a gentle mix of falernum and koshu grace white wine, to the curious Neonach, a savoury serve of Hendrick’s Gin, salmon, basil, fennel and chilli oil. What’s more, the menu is presented as a cocktail cookbook, with each serve accompanied by a recipe, so guests can remake the drinks at home. The cocktail menu can be purchased at the bar at Sexy Fish for £15.

Guest Chefs: Mark Sargeant

The second instalment of J Sheekey Atlantic Bar’s guest chef series takes place on Tuesday, 17 April. A regular on BBC’s Saturday Kitchen & ITV’s This Morning, Michelin-starred chef Mark Sargeant prides himself on serving guests the freshest fish caught by local day boats at his Folkestone restaurant, Rocksalt. For his Atlantic Bar appearance, Sargeant’s menu will include sea bass served with crushed crab potatoes and brown crab ketchup. The four course menu will be served alongside a Plymouth Gin cocktail list, specially devised to complement Mark's menu. Tickets are priced at £50 per person. Click here to book.

Get Egg-cited!

One of spring's many joys is the arrival of the longest Bank Holiday weekend of the year, which is just around the corner. If you’re heading into Central London over the four-day Easter weekend (Friday, 30 March to Monday, 2 April) make sure you've got cracking plans, here are some suggestions.

Buona Pasqua

Like all Italian holidays, Easter (or 'Pasqua' in Italian) celebrations revolve around wonderful seasonal dishes. Daphne's menu (priced at £34.50 for three courses) will be available from Monday, 26 March until Tuesday, 3 April from midday until 6pm. To reserve a table, please book online or call 020 7589 4257

Easter Goodies

The Mount Street Deli will be packed to the rafters with Easter goodies from Monday, 12 March onward. Apart from its own chocolate Easter egg at £12.95, the deli will also be selling Scott’s dark chocolate Easter egg with salted caramel and black forest chocolate truffles (priced at £15.95). Find out more.

Champagne Brunch

To celebrate the Easter Bank Holiday weekend, not only will 34 Mayfair be serving brunch from Friday, 30 March to Monday, 2 April; it will also offer all those guests who purchase a glass of Delamotte Champagne complimentary top-ups. To reserve a table, please book online or call 020 3350 3434

Recipe: Easter Sunday Lunch

If you're planning to cook a traditional lamb this Easter Sunday, then here's a simple recipe from Chef Director Tim Hughes - marinated roasted leg of lamb with mint yoghurt sauce.

View Recipe

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