For Easter, or Pasqua as the Italians say, Daphne's head chef, Mike Brown, has put together a special set menu featuring dishes such as grilled asparagus with stracciatella & zucchini; roast Cornish lamb with mammole artichoke, fava beans & peas; and cannoli Siciliani with maraschino cherry for dessert. 55 golden Daphne’s Easter eggs will also be available to purchase on Easter Sunday, 21 April, for £15, to takeaway only. The Pasqua menu at Daphne’s will be available from Monday, 8 April, to Monday, 22 April; priced at £31.50 for two courses and £36 for three courses. To reserve a table, please book online or call 020 7589 4257

J Sheekey Atlantic Bar’s new Sunday brunch will be available to enjoy throughout the Easter break. Guests dining between 12 noon and 4pm each Sunday will be treated to live music and a whole host of new dishes including plaice schnitzel with dill, cucumber and brown shrimp, and lobster tempura with chilli jam and shredded mooli. There’s also a special Sea Shell dessert on offer, filled with raspberry ripple ice cream, raspberry compote and mini sea themed chocolates and jellies. The special dessert is available from Friday, 19 April, to Monday, 22 April (£10.50). To reserve a table, please book online or call 020 7420 9865

Choose from three types of roast and indulgent puddings when dining at Rivington Greenwich over the Easter weekend. Served alongside Rivington’s Easter set menu (£26.50 per person) will be a rather fun Chocolate Flip cocktail, with Masons dry Yorkshire gin, chocolate vodka, chocolate bitters, egg yolk, milk and chocolate sprinkles (£9.50). To reserve a table, please book online or call 020 8293 9270

The Mount Street Deli will be packed to the rafters with Easter goodies from Monday, 8 April, to Saturday 20 April. Apart from its own chocolate Easter egg at £14.95, there’s also a Scott’s Easter egg filled with salted caramel truffles (£18) and hot cross buns (£1 each and £5 for six). Plus, one extra special, giant chocolate Easter egg will be available to purchase from the deli (£290). Find out more here.

Enjoy three courses and a glass of Champagne for £50 when dining at Le Caprice over the Easter weekend. The set menu includes dishes such as pan fried duck egg, grilled asparagus and morel mushrooms, and a pineapple, pomegranate and coconut lime sorbet. The menu is available from Friday, 19 April, until Monday 22 April. To reserve a table, please book online or call 020 7629 2239

Sexy Fish’s Nauti but Nice egg isn’t your typical Easter egg. Chef director, Bjoern Weissgerber, and his team have created an egg made with sweet ‘sea creatures’ and five different kind of chocolate including white, milk, dark, caramel and yuzu. The Nauti but Nice Easter egg will be available to purchase at Sexy Fish (£20), and served as a sharing dessert for two (£24) from Monday, 15 to Monday, 22 April. To reserve a table, please book online or call 020 3764 2000

If one egg just won’t do, then make sure you plan a trip to The Ivy over the Easter weekend. The Ivy’s pastry team have created two Easter eggs this year, in milk or dark chocolate, both eggs are filled with salted caramel truffles and priced at £20. The Ivy Easter egg will be sold exclusively at the restaurant to takeaway only, from Friday, 19 to Monday, 22 April. To reserve a table, please book online or call 020 7836 4751