Putting fashion on the menu
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J Sheekey Atlantic Bar’s famous Plateau de Fruits de Mer has been transformed by renowned designer, Erdem, to reveal a unique and fashion-forward stand, designed exclusively for the restaurant. The special Plateau de Fruits de Mer featuring Erdem’s trademark fantastical design aesthetic, includes tuna and salmon sashimi, cock crab claw, lobster, langoustine, tiger prawns, surf clams, cockles, mussels and oysters. Erdem’s Plateau de Fruits de Mer (£59) can be enjoyed by
guests dining at J Sheekey Atlantic Bar alongside a glass of Veuve Clicquot Yellow Label Brut Champagne (£16) until September. To reserve a table, please book online or call 020 7420 9865
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#3 World’s Best Bar |
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Regent Hotel’s Manhattan Bar, all the way from Singapore, will bring its old New York glamour and sophistication to 34 Mayfair’s private dining room from Wednesday, 27 March to Friday, 29 March. Recently awarded #3 in the World’s 50 Best Bars and #1 in Asia’s 50 Best Bars, guests will have the chance to sample the bar’s meticulously crafted cocktails without having to leave London. To make a reservation for The Manhattan Bar takeover please call 020 3350 3434
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Lunch & Louboutin |
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34 Mayfair has partnered with its neighbour, Christian Louboutin, to create the ultimate Mother’s Day experience that can be enjoyed not just on Mothering Sunday (Sunday, 31 March). Treat your mum to lunch at 34 Mayfair between Monday, 25 March, and Friday, 5
April, then make your way to Christian Louboutin’s Flagship Boutique, only a stone’s throw away from the restaurant, for a private shopping consultation. Please call 020 3350 3434 to reserve your table and receive instructions on arranging your private consultation.
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Make sure Mum is well and truly spoilt this Mother’s Day and treat her to a well-deserved meal out on Sunday, 31 March. Theatre land favourite J Sheekey will offer a special three course set lunch menu (£50), along with a take home gift of a caviar sweet tin for all Mum’s. Or why not treat her to some seasonal Italian fare at Daphne’s, where each Mother will receive a bijou posy of daffodils from ever charming manager Gabriele. To reserve a table at J Sheekey, please book online or call 020 7240 2565. To reserve a table at Daphne's, please book online or call 020 7589 4257
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Recipe of the Month |
We’ve whipped up a delicious dessert recipe just in time for Mother’s Day. The Mount Street Deli's lemon meringue pie can be prepared in advance, so it’s perfect for family gatherings when you want to spend less time in the kitchen.
View Recipe |
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