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ISSUE 55, MARCH 2019
Erdem at J Sheekey Atlantic Bar
Putting fashion on the menu

J Sheekey Atlantic Bar’s famous Plateau de Fruits de Mer has been transformed by renowned designer, Erdem, to reveal a unique and fashion-forward stand, designed exclusively for the restaurant. The special Plateau de Fruits de Mer featuring Erdem’s trademark fantastical design aesthetic, includes tuna and salmon sashimi, cock crab claw, lobster, langoustine, tiger prawns, surf clams, cockles, mussels and oysters. Erdem’s Plateau de Fruits de Mer (£59) can be enjoyed by guests dining at J Sheekey Atlantic Bar alongside a glass of Veuve Clicquot Yellow Label Brut Champagne (£16) until September. To reserve a table, please book online or call 020 7420 9865

Make A Reservation
Pancake Day
Pancake Day

This year, don’t settle for homemade pancakes that never quite go to plan, instead indulge in a selection of sweet and savoury pancakes from Caprice Restaurants. On Tuesday, 5 March, guests can choose from options including Sexy Fish’s kimchi pancake with crispy lobster and smokey Marie Rose sauce; The Ivy’s poppy seed and lemon pancakes with fresh blueberries and whipped ricotta and 34 Mayfair’s American-style buttermilk pancakes with fried chicken and maple-cured bacon. That's all in addition to banana and chocolate pancakes at Rivington Greenwich, traditional pancakes with lemon and sugar at J Sheekey and breakfast pancakes at The Mount Street Deli.

British Pie Week
British Pie Week
The Mount Street Deli

Those among us who love nothing better than a pie will be pleased to hear that British Pie Week is just around the corner (4-10 March). To mark the occasion, The Mount Street Deli will be offering a selection of pies to eat in, take away, or have delivered to your door. For those with a sweet tooth, we recommend our mini Scott's banoffee pie and lemon meringue pie for an afternoon treat (collection only); and to enjoy at home The Ivy's Shepherd's Pie or J Sheekey's Fish Pie are both available for free delivery in W1 and St James’s. Simply order online with 48 hours’ notice.

Bar Takeover: Manhattan Bar
#3 World’s Best Bar
34 Mayfair

Regent Hotel’s Manhattan Bar, all the way from Singapore, will bring its old New York glamour and sophistication to 34 Mayfair’s private dining room from Wednesday, 27 March to Friday, 29 March. Recently awarded #3 in the World’s 50 Best Bars and #1 in Asia’s 50 Best Bars, guests will have the chance to sample the bar’s meticulously crafted cocktails without having to leave London. To make a reservation for The Manhattan Bar takeover please call 020 3350 3434

Lunch & Louboutin

34 Mayfair has partnered with its neighbour, Christian Louboutin, to create the ultimate Mother’s Day experience that can be enjoyed not just on Mothering Sunday (Sunday, 31 March). Treat your mum to lunch at 34 Mayfair between Monday, 25 March, and Friday, 5 April, then make your way to Christian Louboutin’s Flagship Boutique, only a stone’s throw away from the restaurant, for a private shopping consultation. Please call 020 3350 3434 to reserve your table and receive instructions on arranging your private consultation.

Mother's Day
Mother's Day

Make sure Mum is well and truly spoilt this Mother’s Day and treat her to a well-deserved meal out on Sunday, 31 March. Theatre land favourite J Sheekey will offer a special three course set lunch menu (£50), along with a take home gift of a caviar sweet tin for all Mum’s. Or why not treat her to some seasonal Italian fare at Daphne’s, where each Mother will receive a bijou posy of daffodils from ever charming manager Gabriele. To reserve a table at J Sheekey, please book online or call 020 7240 2565. To reserve a table at Daphne's, please book online or call 020 7589 4257

Recipe of the Month
Recipe of the Month

We’ve whipped up a delicious dessert recipe just in time for Mother’s Day. The Mount Street Deli's lemon meringue pie can be prepared in advance, so it’s perfect for family gatherings when you want to spend less time in the kitchen.

View Recipe
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