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THE CAPRICE JOURNAL / ISSUE 39, NOVEMBER 2017
 
Thanksgiving
Thanksgiving

Often overlooked in favour of Black Friday in the UK, all-American ‘holiday’ Thanksgiving is something we love at Caprice restaurants, with Le Caprice and 34 Mayfair both serving a special Thanksgiving menu on Thursday, 23 November. Enjoy chowder, roast turkey with all the trimmings, and a delicious pumpkin pie with your family and loved ones. Both restaurants' Thanksgiving menus will be available at lunch and dinner. To reserve a table at 34 Mayfair, please call 020 3350 3434 or book online here. To reserve a table at Le Caprice, please call 020 7629 2239 or book online here.

Heisenberg: The Uncertainty Principle
Heisenberg: The Uncertainty Principle
J Sheekey Atlantic Bar

“Heartfelt and entertaining” (Radio Times), these words have been used to describe Simon Stephens “Heisenberg: The Uncertainty Principle”, a surprising and life-affirming new play starring Anne-Marie Duff and Kenneth Cranham. Approximately two and a half minutes’ walk from J Sheekey Atlantic Bar and terrace (complete with heaters and blankets), we have teamed up with the play’s producers to offer a £57.50 per person package. The package includes a Band A ticket (usually £65), plus a piping hot Sheekey’s Fish Pie, and glass of wine. Available for Monday to Thursday evening performances at 9.30pm (curtain down) until 28 December. To book tickets, please click here.

Women Behind the Bottle
Women Behind the Bottle
Daphne's

The art of making wine can be physically challenging, but it is also immensely rewarding. First documented over 8,000 years ago, winemaking has historically been dominated by men, but things are changing. Daphne’s is embracing these changes by introducing a section to its wine list dedicated to the female winemaker. The additions focus mainly on Italian and French wines, highlighting quality, innovation and, of course, Daphne’s customers’ tastes. The new wine list is now available at Daphne’s, filled with a selection of bottles ideal to accompany Daphne’s signature seasonal Italian cooking. To reserve a table, please book online or call the Reservations Team on 020 7589 4257

Gift Cards
Gift Cards
Caprice Holdings

We could all do with a little help when it comes to Christmas gift inspiration; what to do with a loved one? Or what to give the person who has everything? Why not opt for a gift card for one of the Caprice group's restaurants this year? Choose between the glamorous Sexy Fish, 34 Mayfair (weekend brunch is our secret tip), Daphne’s for some scrumptious seasonal Italian cooking, J Sheekey restaurant and Atlantic Bar for fruits de mer and fish galore, or Le Caprice for the classics. Caprice restaurants gift cards can be purchased online here.

Christmas Crackers & More
Christmas Crackers & More
The Mount Street Deli

To celebrate The Ivy’s centennial year, we have produced a set of six limited edition Christmas crackers available exclusively at The Mount Street Deli from Monday, 13 November. Priced at £50 per box, each cracker contains a hat, joke, miniature spirit and recipe card for a signature Ivy cocktail. Crackers aren’t the only gourmet gifts on offer, as from mid November the deli will have two different sized hampers which visitors can fill themselves. Products include traditional panettone and chocolate truffles from Scott’s. To order, please visit the deli or pre-order (with 48 hours notice) online.

Recipe of the Month
Recipe of the Month

Winter is a time for indulgence, and you can’t get much more indulgent than Scott’s chocolate and orange profiteroles. Group Pastry Chef Phil Usher’s version adds a lovely citrus kick thanks to in season clementines.

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Scott's
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