Mimi Sinclair December Newsletter No Images? Click here WISHING YOU AND YOUR FAMILY A JOYOUS HOLIDAY SEASON2017 has been an incredible year for many reasons. I have thoroughly enjoyed helping so many of you find wonderful new spaces to call home, and for others, providing a quick workout or tasty recipe to enjoy through this newsletter. My move to Windermere has been more than I could have hoped for. My clients, friends, and colleagues have supported me and I would not be here without all of you. I can't wait for 2018! A Small Token of ThanksA kind, local business owner has offered to give each of you a free Japanese imported soap from Red Gate Studio. Go to Red-Gate-Studio.com, and choose 'Surprise Me' from the soap item menu. Enter the coupon code 'Christmas' at checkout, and they will send you a free soap (includes free standard shipping). Just place your order before December 31st. Thanks to Gary Petersen and Red Gate Studio for this generous offer. Preview of an Upcoming St. Mary's ListingThis elegant St. Mary's estate will be previewed in my January newsletter. This beautiful home sits on 0.65 acres at the top of St. Mary's and includes a pool and separate pool house. It has over 6,700 square feet of sophisticated living space and will be listed at $1,340,000. If you would like more information or an advanced showing, please contact me. Gorgeous Emigration Canyon ListingImagine living in the mountains and above the haze. This Emigration Oaks home has a master bedroom with vaulted ceilings and an incredible walk in closet and private deck overlooking the canyon. The lower level includes a theater, full kitchen and bar, and an entrance onto the beautifully landscaped backyard. This is mountain living at its finest. Contact me to schedule a showing, and click here to see the full listing and video tour. Healthy LivingThis is a quick, healthy dinner that is fantastic for guests or just an evening at home with the family. I suggest serving with a side salad and a tall glass of your favorite wine. Grilled Flank Steak
Combine soy sauce, Worcestershire, scallions, 2 tablespoons sugar, garlic, mustard, vinegar, and 1 1/2 teaspoons pepper in bowl. Slowly whisk in oil until incorporated and sugar has dissolved. Pat steak dry with paper towel and sprinkle all over with remaining 2 teaspoons sugar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Grill steak until desired temperature (125 for medium rare). Transfer steak to 13x9 pan and poke all over with fork. Pour marinade over steak, tent with aluminum foil, and let rest for 5 minutes. Transfer steak to carving board and slice thinly against grain. Serve, passing marinade at table. NEIGHBORHOOD NEWSNeighborhood News provides people with relevant, housing market statistics and information by zip code — This monthly email provides data about homes that have been sold or are currently on the market according to your zip code, including sale price information. It's a great way to stay current on your neighborhoods position in the market. If you are interested, please email me your zip code. Mimi Sinclair 801.580.6089 Instagram: @mimisinclair.realestate |