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ISSUE 52, DECEMBER 2018
 
Christmas with Christopher Kane
Christmas with Christopher Kane

This Christmas, Scott’s has collaborated with powerhouse of British fashion, Christopher Kane, to transform the restaurant and terrace for the festive season. Christopher Kane’s festive takeover at Scott’s reflects his innovative spirit with a daring and distinctive design. Adorning the outside of Scott’s is a unique and unconventional installation made up of coloured transparent tubes which are suspended from above.


To accompany the installation, guests can enjoy an exclusive cocktail, ‘More Joy’, inspired by Kane and made with Macallan Single Malt Whisky, Cocchi Torinno, Bénédictine liqueur and Bitter Truth Aromatic Bitters. To reserve a table, please book online or call 020 7495 7309

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Festive Hampers
Festive Hampers
Caprice Holdings

Beautifully presented and bursting with indulgent festive must-haves, there’s nothing quite like receiving a Christmas hamper. This year you can choose from traditional Mount Street Deli hampers, which include favourites such as panettone, Champagne, Scott’s chocolate truffles, mince pies, and shortbread. Or why not opt for a Sexy Fish cocktail hamper, which has all the ingredients to get the party started. Included is a bottle of Japanese whisky and Champagne Delamotte, as well as professional strainers and mixing glasses. Click here to purchase online

The Ivy Christmas Crackers
Christmas Crackers
The Ivy

The Ivy has once again created a set of limited edition Christmas party crackers, available exclusively from The Mount Street Deli. Inside each cracker is a miniature bottle of spirit, a hat, joke and a recipe card for a signature cocktail available at The Ivy. The classic cocktails include a Tom Collins, Hemingway Daiquiri, Cosmopolitan, Whiskey Sour, Sidecar and Clover Club. A box of six crackers is priced at £50 and delivery is free within the W1 area; further afield (within the M25), courier charges apply and there are some delivery restrictions.

Click here to purchase online
Caprice Holdings Gift Cards
Gift Cards
Caprice Holdings Gift Cards

Are you one of those people who finds themselves rushing from shop to shop on Christmas Eve in a blind panic? This year, avoid the shops altogether and opt for a gift card for one of the Caprice group's restaurants. Choose between The Ivy, neighbourhood favourite Rivington Greenwich, Daphne’s for some scrumptious seasonal Italian cooking, J Sheekey and J Sheekey Atlantic Bar for fruits de mer and fish galore, or Le Caprice for the classics. Click here to purchase online

Christmas Brunch at 34 Mayfair
Five Days of Brunch
Christmas Brunch at 34 Mayfair

The hassle-free existence we all enjoy during Christmas and New Year lends itself perfectly to a leisurely brunch at 34 Mayfair. Dishes include banoffee waffles with vanilla ice cream and Korean barbecue lamb ribs with kimchi, along with a full A La Carte selection. Relax in the elegant surroundings of 34 Mayfair, where brunch will be served throughout the Christmas period (27 December - 31 December). Perfect for festive family outings, brunch is served from 12 noon to 5pm. To reserve a table, please call the Reservations Team on 020 3350 3434 or book online.

The Ultimate New Year's Eve Party

Prepare for the ultimate Tokyo Nights party on Monday, 31 December, as Sexy Fish throws its annual New Year's Eve bash. Kicking off with a Roku Gin cocktail and followed by a thirteen course sharing-style menu featuring dishes such as scallop carpaccio, wagyu tataki, Gillardeau oysters and a decadent dessert platter. Sexy geisha dancers, captivating ninja warriors and glittering fire breathers will keep the party pumping whilst our superstar DJs play the very best house, electro, disco and funk into the early hours.


A ticket for the whole evening is priced at £290 per person, including thirteen dishes, and a Roku Gin cocktail on arrival. Bar only tickets are priced at £45 per person. Booking is essential, please call 020 3764 2000

Recipe of the month
Recipe of the Month

This month's recipe of gravadlax with marinated cucumber and dill mustard dressing can be prepared days in advance and makes the perfect centrepiece for a festive spread.

View Recipe
J Sheekey
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