With two long weekends coming up this May, J Sheekey Atlantic Bar’s terrace is the ideal spot for lunch, a lazy afternoon drink and bite or a full blown dinner. Expect a wine list chock-full of wines by the glass, alongside light bites and the exclusive Erdem Plateau de Fruits de Mer. 

This summer, Le Caprice’s terrace will transform into an intimate garden of eye-catching flowers and foliage. Head Chef, Will Halsall’s seasonal A La Carte menu will be offered for guests to enjoy al fresco, and the menu will be accompanied by Perrier-Jouët Blanc de Blancs NV by the bottle and glass

To celebrate Chelsea Flower Show (21-25 May), a popping botanical display will envelope the entrance of The Mount Street Deli. Inside guests can choose from a selection of floral cupcakes and biscuits. The Deli will also be giving away two tickets to the Chelsea Flower Show. 

With the arrival of warmer weather, Rivington Greenwich is busy preparing its terrace for summer with a riot of floral colour and a tempting selection of Plymouth Gin cocktails, including a classic Plymouth Gin Gimlet and a refreshing Plymouth Gin Fruit Cup. The new look summer terrace will be open from Friday, 10 May. If you can’t wait until then, a preview of the cocktails will be available to try at Greenwich Market’s Vegan Vibes event on Friday, 3 May. Rivington’s pop up bar will be open from 12 noon to 10pm.  

The ever-popular and ever-pretty RHS Chelsea Flower Show returns from Tuesday 21 to Saturday 25 May. In support of the Wedgwood Garden at the show, Daphne’s has teamed up with the lauded china and porcelain company to create a dessert presented on Wedgwood fine bone china. The Wedgwood Wild Strawberry dessert is a light yet indulgent cheesecake topped with wild strawberries, available on Daphne’s Chelsea Flower Show set menu (priced at £35.50 for three courses), from Wednesday, 15, to Saturday, 25 May.

To reserve a table, please call +44 207 589 4257 or book online.