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Love is in the air...
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In case you missed the memo, the most romantic day of the year is almost upon us. What better way to treat your special someone than with a delicious meal out or a surprise gift? We hope you’ll like our suggestions…
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| Matcha Maker |
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This month, Sexy Fish is getting into the Valentine’s Day spirit. From Friday, 9 February, the restaurant will be given a Valentine’s Day make over, with neon lights, staff outfits and a whole lot of love. A special Sekushi Amour menu will be served alongside our usual A La Carte menu. Available for lunch and dinner from Friday, 9 February, until Wednesday, 14 February, the Sekushi Amour menu is priced at £120 per person and includes a glass of Veuve Clicquot Vintage Champagne, a decadent sushi platter and our extra special Valentine’s dessert, The Matcha Maker. To reserve a table, please book online or call 0203 764 2000
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| Romantic Night In |
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Spoil your Valentine with delicious treats from The Mount Street Deli this February. Impress your amour with a bottle of Champagne Delamotte paired with macaroons or Scott’s rosé champagne truffles for just £50, or organise the ultimate romantic night in with a delicious Caprice group take away dish for two. Choose from The Ivy's famous shepherd's pie, Daphne's indulgent parmigiana, 34 Mayfair's chicken masala or a J Sheekey fish pie. Take away dishes can be ordered on online with 48 hours' notice, and Valentine's Day treats are available at the deli from today.
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| Bond Over Brunch |
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Nothing beats a good brunch, especially when it includes a Bloody Mary. This month, Le Caprice is adding a number of delicious new dishes to its brunch menu, and to celebrate is offering complimentary top-ups to guests who order a Goose Bloody Mary, made with Grey Goose, with their brunch (available from Saturday, 10 February until Saturday, 10 March). The menu features dishes such as waffles with sweet cured bacon and smoked haddock and leek croquettes. Why not make Valentine’s Day into a weekend affair and visit Le Caprice for brunch followed by a stroll to the nearby galleries. To reserve a table, please book online or call 020 7629 2239. Terms and conditions apply.
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| Late Night Date |
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For those looking to bypass the traditional Valentine’s Day dinner, The Ivy’s late night performances could be just the ticket. In recognition of its place at the heart of theatreland, The Ivy will host a late night performance on Wednesday, 28 February
with An American in Paris star Katie Deacon. The evening will consist of a late night dinner featuring dishes from The Ivy's eclectic A La Carte menu, followed by Katie’s live performance. Table reservations are recommended from 9.30pm onwards to guarantee a seat at show time (10.30pm). To reserve a table, please book online or call 020 7836 4751. Guests without reservations are also welcome at the central dining bar.
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Be My (Foodie) Valentine
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For the foodie in your life, perhaps the most thoughtful Valentine’s gift is a ticket to one of this year’s guest chef supper clubs at J Sheekey Atlantic Bar. To coincide with its 10th anniversary, the Atlantic Bar will welcome guest chefs from around the UK to celebrate the best in seafood cookery. Simon Hulstone, chef-proprietor of Michelin-starred The Elephant in Torquay, Devon, will host the first supper club on Tuesday, 27 February. For one night only, guests will be treated to Hulstone’s trademark cooking, championing British ingredients, with a menu including fillet of cod served with parsnip purée and a verjus and spring onion butter sauce. Tickets are priced at £50 per person, including a minimum of three courses and excludes drinks, booking fee and service charge. Click here to book tickets.
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| Recipe of the Month |
This month's recipe for twice baked smoked haddock and cheddar cheese soufflé is ideal for a dinner party or a cosy night in. Or for those more comfortable with a menu than a recipe, the dish can also be found on the J Sheekey menu.
View Recipe |
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Click below to find out more about our venues
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