Welcome to our first Foodservice newsletter!
We've put together some content that we think will interest you. We will be sending this newsletter every 2-3 months to inform you about new products, and industry trends.
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Get into the spring of things with farm fresh ingredients.
Dear Loyal Subscriber,
Spring is in full swing, and the Gay Lea farm is bursting with farm fresh dairy. Now that the sun is out (permanently!) and the warm weather is arriving (hopefully!), we’re eager to inspire you with healthy recipes, exciting food trends and kitchen tips from our resident chef.
Get set for a delicious season!
Warm Regards,
Gay Lea Foodservice
INDUSTRY NEWS
Ontario has cooked up new menu labelling laws.
In case you haven’t heard, menus in Ontario have changed and foodservice chains are now required to provide customers with calorie information. Learn the details of the new legislation, and get healthy Gay Lea product alternatives to help lower the calorie counts on your menu.
The future is bright (and buttery!) thanks to our recent partnership with Stirling Creamery. Get all the details and check out all the new product offerings here.
With non-alcoholic spirits hitting shelves, mocktails are making a resurgence. Elevate your menu with these sweet, creamy drinks perfect for serving on Mother’s Day or as a staple during happy hour.
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