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ISSUE 46, JUNE 2018
 
Father's Day
Father's Day

Dads are notoriously tricky to buy for, so we wanted to give you a little inspiration ahead of Father’s Day on Sunday, 17 June. All Dad’s love eating out and being treated, which is why a gift voucher for a caprice restaurant could well be the best option. Choose between Daphne’s for seasonal Italian fare, 34 Mayfair for carefully sourced steak and red wine and J Sheekey restaurant and Atlantic Bar for fantastic fish and seafood. Restaurant gift cards can be purchased online here.

Summer Set Menu
Summer Set Menu
34 Mayfair

If asparagus soup, roast fillet of cod, wild mushroom ravioli or lemongrass panna cotta with pomegranate granita pique your interest, then 34 Mayfair’s new summer set menu will be right up your street. With Oxford Street and Bond Street on the restaurant’s doorstep, it’s the ideal location for lunch after a little retail therapy. The menu (priced at £27.50 for three courses) is available weekdays from 12 noon until 6pm. To reserve a table, please book online or call the Reservations Team on 020 3350 3434

Guest Chef: Lisa Markwell
Guest Chef: Lisa Markwell
J Sheekey Atlantic Bar

Lisa Markwell is the next chef set to make an appearance for J Sheekey Atlantic Bar’s guest chef series, on Tuesday, 3 July. Lisa is not just a newspaper editor, she is also a trained chef; following a year long break from journalism to take a chef’s diploma at Leiths School of Food and Wine. Lisa is now food editor at The Sunday Times and editor of CODE Quarterly. Her passion for food will be reflected in the dishes cooked for her supper club event. Tickets are priced at £50 and are available to book via the website. Click here to book.

RA250 Summer Exhibition
RA250 Summer Exhibition
Le Caprice

The Royal Academy’s summer exhibition is a firm fixture on London’s summer calendar, and this year celebrates its 250th anniversary. Le Caprice has partnered with the Royal Academy to offer an exclusive dining package (priced at £39), including a ticket to the exhibition, a two course meal, a glass of wine and a limited edition RA250 print to take home. A special exhibition of Royal Academy archival posters will also be on display in the restaurant. To book, please email or call 020 7629 2239

Daphne's
Game, Set & Match
Daphne's

With Queen's in a couple weeks and Wimbledon in July, Daphne's will embrace tennis season with a wonderful wisteria display above the bar, a screen to watch all the action and a not-so-Italian (but crucially, summery) strawberries & cream on the dessert menu. We're even serving a refreshing Gin & Deuce cocktail, made with Beefeater Gin, lime juice, pistachio, egg white and Fever Tree Mediterranean Tonic. To reserve a table, please call 020 7589 4257 or book online.

The Mount Street Deli
Win a Flight and a Luxury Picnic

The Mount Street Deli has partnered with British watch brand, Bremont, to create the ultimate Father’s Day gift. Win a flight for you and three friends with Bremont’s co-founder, Nick English, soaring over the English countryside before enjoying a luxury picnic courtesy of The Mount Street Deli. The winner will also attend the Henley Royal Regatta with Bremont, the official timing partners, and enjoy a private consultation of the brand’s latest timepieces at its flagship boutique in Mayfair. For more information and to be in the chance of winning, please click here.

Recipe of the Month
Recipe of the Month

With temperatures set to rocket this June, it’s the perfect opportunity to head outdoors and fire up the barbecue. Chef Director Tim Hughes recipe of barbecue tiger prawns can be served as a light snack or as part of a salad with sweet and sour watermelon, pink grapefruit and roasted peanut. Click here to view recipe.

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