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THE CAPRICE JOURNAL / ISSUE 22, June 2016
Tropical Botanica
Tropical Botanica

To celebrate the start of summer in all its colourful glory, Daphne's has collaborated with Charlotte Olympia and Veuve Clicquot to create a ‘Tropical Botanica’ installation which includes floral displays, bespoke Veuve Clicquot RICH and Rosé Champagne cocktails and a capsule collection of statement heels. Neighbouring Daphne's and Charlotte Olympia are located on Draycott Avenue in Chelsea and both house a botanical installation with both windows featuring a floral feast in tropical colours - all curated by Charlotte Olympia. To mark the occasion and inspired by the botanical theme, Daphne’s has created a special Charlotte Olympia Champagne cocktail menu made with Veuve Clicquot RICH; RICH is a Champagne to be drunk over ice with a twist of a fresh ingredient. The Charlotte Olympia Tropical Botanica menu will be available at Daphne's until Friday, 24 June. 
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Elly Curshen
Guest Chef: Elly Curshen
34 Mayfair

Elly Curshen (also known as Elly Pear) is next up in the Female Chef Series at J Sheekey Oyster Bar in conjunction with Guardian Member Events. On Tuesday, 28 June, Elly will be showcasing her most popular dishes not only from her bestselling book "Elly Pear's Fast Days And Feast Days", but also some new and seasonal recipes. Elly is a long time pescetarian and her colourful, inventive food is inspired by world cooking, whilst always keeping an eye on local suppliers - the perfect fit for J Sheekey. Tickets are priced at £50 and available to book via the Guardian website. #Sheekeychefs

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Royal Academy Summer Exhibition
Royal Academy Summer Exhibition
Summer Exhibition

The Royal Academy’s summer exhibition is hotly anticipated every year; not only is this the best platform for a whole host of artists to showcase their own masterpieces, but it’s also a firm fixture on London’s summer calendar. Le Caprice, a favourite amongst the art crowd for decades, is a short walk to the RA, and a better pairing for food and culture there cannot be in this part of town.  From 13 June to 21 August, Le Caprice will be offering a 2 course seasonal meal, a “green and pleasant” cocktail and a ticket to the exhibition for just £35

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Le Caprice Dining Package at Masterpiece

At the peak of the capital’s summer season, Masterpiece London brings together collectors, exhibitors and curators from around the world for an unparalleled show of fine art, antiques and design. Taking place from Thursday, 30 June to Wednesday, 6 July and set in the spectacular South Grounds of the Royal Hospital Chelsea, the fair also features dining orchestrated by Urban Caprice from Le Caprice, The Ivy Bar, Scott’s Seafood & Champagne Bars and The Mount Street Deli. Packages for a 3 course meal for two and half a bottle of wine each at the fair’s Le Caprice between Saturday, 2 to Monday, 6 July, along with two General Admission tickets valued at £56, have just gone on sale and are worth snapping up.
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Japanese Whisky at Sexy Fish
Japanese Whisky Collection
Japanese Whisky

The bar at Sexy Fish is now the 2nd biggest collector of Japanese whisky in the world and currently the biggest in Europe. There are 217 lines from 17 distilleries, with several different ways of serving it – straight up, in four different whisky flights and in classic whisky cocktails including an Old Fashioned with Nikka Coffey Grain, a Sweet Manhattan with Yamazaki 12yo and Whisky Sour with Hakushu Distiller’s Reserve. To celebrate, we have showcased the whisky in a short film - click on the image above to watch the video or view the full whisky list here.

GIN, GIN, GIN!

And now for another drinks story... but with good reason! We felt that Rivington Shoreditch deserved a mention because they’re edging towards 220 listed brands on their gin menu. With World Gin Day creeping up on 11 June, our abundance is definitely something to shout about, not to mention the £5 Gin & Tonics (listing a new gin every fortnight), which are available from 5pm to 7pm, Monday to Sunday.

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Salmon en Croute
Dinner Parties for 6

The Mount Street Deli now provides a full supper party service. For the grand total of £125 for 6 people (that’s just about £21 per person), you get a dinner party dish from The Ivy, J Sheekey, Le Caprice etc, plus 2 side salads which very happily double up as starters and a mouth-watering pudding, all to enjoy at home. AND, the deli does a good selection of wine if your own stocks are a little depleted. 
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Recipe of the month
Recipe of the Month

Breakfast at The Ivy is in full flow – having been up and running for a month now. A few “heroes” have emerged from the feedback we’ve had and the most surprising “hit” has been Bar Manager, Darren’s “Morning Tonic”. Lemon, cayenne, turmeric, cider vinegar, sparkling water and with or without agave (depending on how much of a hard core healthista you are!) is refreshing, delicious and different.

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