Please discover our selection of top Japanese Whiskeys :

NIKKA YOICHI

This whiskey was made using traditional techniques, such as heating stills over charcoal, a process difficult to master, and therefore abandoned by the Scots themselves.

We end up with a delicate Single Malt, of incomparable finesse: a great seducer, which no one can resist.

Its aromas of peat and smoke, embellished with spices will leave you with an unforgettable memory!

KARUIZAWA

The Karuizawa distillery was built in 1955 in the town of the same name, in the Japanese Alps.

If in general Japanese whiskey enjoys a very good reputation, Karuizawa is especially sought after and appreciated by experts. Rewarded numerous times in international competitions, it is a whiskey which owes much of its character to the variety of barley used: "Golden Promise" and to an aging in sherry barrels.

Since the end of its production in 2000, versions have become increasingly rare and more and more popular.

HIBIKI 

Combining complexity and serenity, Hibiki is a blended whiskey that embodies the essence of Japanese craftsmanship.

Its name, which means "resonance" in Japanese, vibrates the soul and the emotions of the most knowledgeable whiskey lovers: Hibiki echoes Nature and all the subtleties of the 24 seasons of the centuries-old Japanese lunar calendar.

A blend of malt whiskeys and aging grain in different types of barrels, including the very rare Mizunara (Japanese oak), composes this moving symphony of flavors and aromas.