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Le Caprice January Detox Menu
January Cleanse

Le Caprice’s new detox menu is guaranteed to fend off the January blues with dishes that are bursting with nutritious ingredients and flavours. All the usual suspects are in there – quinoa, kale, linseed, labneh, pomegranate, wheatgrass, and the list goes on. The skill is in how Chef Will has put them together. A choice of 3 starters, 3 mains and 3 desserts (see menu here). And, if you arrive at Le Caprice for lunch or early dinner and the willpower fails you, the A La Carte has some rather tempting dishes, which may lure you off the righteous path… Bannockburn rib eye with pommes allumettes and Béarnaise anyone?! The detox menu (£22 for 2 courses and £28 for 3 courses) is available from 12 noon until 6.30pm until Tuesday, 31 January. Call the Reservation Team on 020 7629 2239 or book online.

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This House Play at Garrick Theatre
This House Play at Garrick Theatre
J Sheekey Atlantic Bar

“Ferociously witty” (Daily Telegraph), these words have been used to describe James Graham’s “This House”, which gives us a timely, moving and often amusing insight into the workings of British politics. Approximately two and a half minutes’ walk from J Sheekey Atlantic Bar and terrace (complete with heaters and blankets), the play’s producers have teamed up with us to offer a £69.50 per person package, which includes a Band A ticket (usually £55), plus a piping hot and delicious Sheekey’s Fish Pie and glass of Gyéjacquot Champagne to wash it down for post theatre supper. Available for Monday to Thursday evening performances at 10.25pm (curtain down) until 23 February. Book online or call 0330 333 4811 quoting 'J Sheekey'.

Vegan-uary at Mount Street Deli
Vegan-uary at Mount Street Deli

The Mount Street Deli has built something of a reputation for serving up rather delicious cakes and other delights. You would be forgiven for thinking that this is a haven for those with an eye for a pie. But, in January, Chef Kayleane has cracked the whip and come up with a full vegan menu for those intent on sticking to their new year’s health kick resolution. There's a selection of vegan dishes on the menu as well as their usual meat, fish and salad dishes. The likes of vegetarian moussaka; Mexican bean mole; cauliflower, spinach and chickpea curry; vegetarian shepherd’s pie; and baked sweet potato with chickpea ratatouille sauce will take centre stage. Join us from 8am (Monday to Friday) and 9am (Saturdays). Read more.

Dry Ginuary at Rivington Shoreditch
Dry Ginuary
Dry Ginuary at Rivington Shoreditch

For the gin-lover and the gin-virgin, Rivington Shoreditch is the place to be, and Ginuary is the time to do it, when each Monday to Friday, from 5pm to 7pm, there's one 'dry' cocktail special for £7 made with a ‘quintessentially dry’ ingredient. We are loving the sound of the dry G&T with homemade dry tonic and dry Manhattan with dry ice. The gin-curious can even sign up for a dry martini master class (£30 per person). For dinner afterwards, book online or call 020 7729 7053.

34 Club at 34 Mayfair
34 Club
34 Mayfair

Haven’t you heard? 34 is the new 30 (in our eyes anyhow). We’ve consequently decided to give all those who choose to celebrate reaching this milestone with us an extra special treat. Join us for dinner during the week of your 34th birthday and receive a bottle of Gyéjacquot Champagne on the house along with a handmade birthday cake for you and your guests. To book, please call 020 3350 3434. Groups of 6 maximum. We’ll need a proof of age when you arrive at the restaurant, of course! Read more.

The Ivy Soho Brasserie
Booking Lines Now Open

Tuesday 7 February will see the opening of The Ivy Collection’s latest venue; The Ivy Soho Brasserie, situated on Broadwick Street in the heart of London’s Soho. Adorned with artworks inspired by William Blake (Broadwick Street’s most famous resident), the space is made up of a main restaurant, bar, private dining room (for up to 30 guests seated) and terrace with Parisian-style seating. The Ivy Soho Brasserie will offer an all-encompassing, contemporary British menu serving breakfast, weekend brunch, lunch, afternoon tea, light snacks, cocktails and dinner. Booking lines are now open; to reserve your table please call the Reservations Team on 0203 301 1166 or book online.

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Recipe of the Month - Organic salmon with raw shaved vegetable and avocado salad with ginger and sesame dressing
Recipe of the Month

Kickstart a month of healthy eating with a recipe from Le Caprice's new detox menu. Chef Director Tim Hughes has paired fillet of organic salmon with raw shaved vegetables and a tangy ginger and sesame dressing. 

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