“Ferociously witty” (Daily Telegraph), these words have been used to describe James Graham’s “This House”, which gives us a timely, moving and often amusing insight into the workings of British politics. Approximately two and a half minutes’ walk from J Sheekey Atlantic Bar and terrace (complete with heaters and blankets), the play’s producers have teamed up with us to offer a £69.50 per person package, which includes a Band A ticket (usually £55), plus a piping hot and delicious Sheekey’s Fish Pie and glass of Gyéjacquot Champagne to wash it down for post theatre supper. Available for Monday to Thursday evening performances at 10.25pm (curtain down) until 23 February. Book online or call 0330 333 4811 quoting 'J Sheekey'.

The Mount Street Deli has built something of a reputation for serving up rather delicious cakes and other delights. You would be forgiven for thinking that this is a haven for those with an eye for a pie. But, in January, Chef Kayleane has cracked the whip and come up with a full vegan menu for those intent on sticking to their new year’s health kick resolution. There's a selection of vegan dishes on the menu as well as their usual meat, fish and salad dishes. The likes of vegetarian moussaka; Mexican bean mole; cauliflower, spinach and chickpea curry; vegetarian shepherd’s pie; and baked sweet potato with chickpea ratatouille sauce will take centre stage. Join us from 8am (Monday to Friday) and 9am (Saturdays). Read more.

For the gin-lover and the gin-virgin, Rivington Shoreditch is the place to be, and Ginuary is the time to do it, when each Monday to Friday, from 5pm to 7pm, there's one 'dry' cocktail special for £7 made with a ‘quintessentially dry’ ingredient. We are loving the sound of the dry G&T with homemade dry tonic and dry Manhattan with dry ice. The gin-curious can even sign up for a dry martini master class (£30 per person). For dinner afterwards, book online or call 020 7729 7053.

Haven’t you heard? 34 is the new 30 (in our eyes anyhow). We’ve consequently decided to give all those who choose to celebrate reaching this milestone with us an extra special treat. Join us for dinner during the week of your 34th birthday and receive a bottle of Gyéjacquot Champagne on the house along with a handmade birthday cake for you and your guests. To book, please call 020 3350 3434. Groups of 6 maximum. We’ll need a proof of age when you arrive at the restaurant, of course! Read more.