Slow Food USA Leader Links No Images? Click here We're pleased to extend the Early Bird discount for the Leader Summit until March 31. By then, we'll share full details of the exciting program we have in store for you, including a training session on equity, inclusion and justice; breakout sessions focused on school gardens, youth, storytelling and more; and a keynote conversation. Buy a ticket here! We are actively recruiting merchants for the Taste Marketplace. Please help us reach out to food and beverage makers that you’d like to see at the festival! We’ve compiled some digital assets for merchant outreach. If you would like some postcards to share with potential merchants, please let us know. We have shipped nearly 500 Plant a Seed kits to school gardens, chapters, and individuals since the launch of our Plant a Seed campaign! Join in on the fun and order your kit today! We put together a special edition of the Plant a Seed kit just for chefs this year. Thanks to our pals at Arc Cardinal, we are including a Dudson tall pot with the seeds. If you don't have a garden, how about partnering with a local farmer or gardener? Learn more about the campaign, then buy a kit for you or a fellow chef at our special chef rate of $20. Join Our Team!Slow Food USA is seeking a number of interns to join our team this summer and support our efforts to change the food system. Details here. SLOW FOOD SPOTLIGHTA Note from Slow Food School Garden Network Chairs, Kim Aman & Cynthia Buckingham Walters The Slow Food USA School Garden Network needs your help! We are growing and in need of information from you all. We are hoping to gather data, using a snapshot of the progress and momentum that is building with good, clean and fair in the garden. A survey has been created and we ask that you please share this with any of your team members who can complete this, highlighting your Chapter’s contributions to the school garden movement. We would like this to be completed by April 15th. Information from this survey will help guide our growing network, as well as support the work that will be done at Slow Food Nations in Denver, this summer. Thanks for the work that you do and your help gathering this information! |