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ISSUE 47, JULY 2018

Soak up the sunshine

If we could dream up the perfect summer in London, this would be it! With the summer heatwave set to continue, our restaurant terraces are the ideal spot for lunch, a lazy afternoon drink and bite or a full blown dinner. In Mayfair we have several; Le Caprice, Scott’s, Sexy Fish and The Mount Street Deli. And if you wander down to Covent Garden, you'll find the J Sheekey Atlantic Bar terrace. Expect a wine list chock-full of wines by the glass, alongside light bites and Plateau de Fruits de Mer.

Brunch extended to Fridays at 34 Mayfair

Summer of Brunch

Brunch is by far the best meal of the week, which is why 34 Mayfair has decided to extend its ever-popular brunch menu to Fridays throughout July and August. Guests can choose from dishes such as baked egg with Sicilian sausage, banoffee waffles with vanilla ice cream or Japanese Wagyu croquettes. Whether you’re heading to Wimbledon, the races or just starting the weekend a day early, enjoy a long, leisurely brunch at 34 Mayfair. To reserve a table, please call the Reservations Team on 020 3350 3434 or book online.

Complimentary Champagne top-ups at 34 Mayfair

Champagne Lovers' Lunch

Sun, Champagne and a delicious lunch – how does that sound? Throughout July and August guests ordering a glass of Champagne Delamotte with a two course lunch or brunch at 34 Mayfair will be able to enjoy complimentary top-ups throughout their meal. Whether it’s the decadent lobster macaroni with truffle or a deliciously light ceviche, there is something for everyone. Suffice to say – all goes down rather well with a cool glass or two of Champagne. To book, please call 020 3350 3434 quoting "Champagne Lovers' Lunch".

Grimmy Brunch Series

This July, Sexy Fish is launching the Grimmy Brunch Series with the help of our favourite DJ Nick Grimshaw. Each Sunday a guest DJ recommended and supported by Nick will keep the tunes pumping throughout the afternoon, bringing their own unique sound and style to the restaurant. Guests dining at Sexy Fish on Sundays will enjoy a unique brunch menu inspired by the seas of Asia and cutting edge cocktails thanks to Absolut Elyx vodka. To reserve a table for brunch, please call the Reservations Team on 020 3764 2000 or book online.

New Summer Cocktails

Whether it’s an aperitivo or dopo cena (after dinner drink) that takes your fancy, you'll be pleased to hear that the Daphne’s bar team has been busy working on a new drinks list for summer. Tipples include the Peach Royale made with kumquat liqueur, peach liqueur, orange bitters and prosecco, and First Love made with passion fruit, cranberry and Sicilian citrus. Coupled with a plate of some of the best zucchini fritti in town and a menu of seasonal Italian favourites, there’s little to beat it. To reserve a table, please book online or call 020 7589 4257

Summer Menu Takeover

Throughout July and August, The Mount Street Deli will be adding a selection of exciting salads to the menu each week, created by guest chefs, Nina Parker, Alexandra Dudley, Tart London and John Gregory-Smith. Each will bring their unique style to the deli’s menu, taking over the salad section for two weeks. The salads are available to eat in or take away, with prices ranging from £5 for a small vegetable salad to £12.95 for a large chicken or fish salad.

Provola Tortelloni with Datterini & Basil

Recipe of the Month

This month’s recipe is an Italian classic from Daphne’s Head Chef Mike Brown. Delicate tasting provola tortelloni matches beautifully with sweet and rich Datterini tomatoes – a true taste of summer! View Recipe

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