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ISSUE 45, MAY 2018
The Missoni Family Cookbook
The Missoni Family Cookbook

This spring, Daphne’s has teamed up with Italy’s most stylish dynasty – The Missonis – to feature recipes from their new cookbook exclusively on the A La Carte menu. Curated by Francesco Maccapani Missoni to celebrate their 65th anniversary “The Missoni Family Cookbook” features recipes which take inspiration from traditional, seasonal Italian cooking, much like the Daphne’s menu. From Thursday, 3 May, diners at Daphne’s will have the opportunity to enjoy two much-loved Missoni family recipes; baked Rigatoni alla Sorrentina and the crowd-pleasing One and Only Budino chocolate pudding. Both dishes will be available until Tuesday, 31 July. To reserve a table, please call 020 7589 4257 or book online.

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Guest Chefs: Bruce Rennie
Guest Chefs: Bruce Rennie
J Sheekey Atlantic Bar

The third instalment of J Sheekey Atlantic Bar’s guest chef series takes place on Tuesday, 22 May. Bruce Rennie made his name running restaurants for some of the UK’s top chefs, including Gary Rhodes and Rick Stein. As the only chef working at The Shore in Penzance, Rennie enjoys creating menus inspired by the seashore, using the daily, fresh produce the location affords him. For his special appearance at the Atlantic Bar, Rennie’s menu will feature Cornish hake, cauliflower, lime pickle, curried bisque and crispy pilau rice. Tickets are priced at £50 per person, which includes an arrival snack and four courses. Click here to book.

Royal Britannia Hamper
Royal Britannia
The Mount Street Deli

With picnic season beginning and a certain Royal Wedding on the horizon, The Mount Street Deli has created the ultimate Best of British Hamper available to order online. The Royal Britannia Hamper (priced at £95) is filled with delicious British goodies, including Coates & Seeley NV Brut, sausage rolls and scones with strawberry jam and clotted cream. For those who prefer to mark the day with a meal out, Le Caprice will toast the Royal couple with a special Champagne cocktail and Jubilee strawberry fancy dessert, both available on Saturday, 19 May, and Sunday, 20 May. To reserve a table, please book online or call 020 7629 2239

Asparagus Season
Asparagus Season

St. George’s Day hails the start of asparagus season, so it seems fitting to feature our grilled asparagus and prosciutto salad as this month’s recipe. 34 Mayfair is celebrating asparagus season with a menu dedicated exclusively to Norfolk asparagus. To reserve a table, please call 020 3350 3434 or book online.

34 Mayfair
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