The third instalment of J Sheekey Atlantic Bar’s guest chef series takes place on Tuesday, 22 May. Bruce Rennie made his name running restaurants for some of the UK’s top chefs, including Gary Rhodes and Rick Stein. As the only chef working at The Shore in Penzance, Rennie enjoys creating menus inspired by the seashore, using the daily, fresh produce the location affords him. For his special appearance at the Atlantic Bar, Rennie’s menu will feature Cornish hake, cauliflower, lime pickle, curried bisque and crispy pilau rice. Tickets are priced at £50 per person, which includes an arrival snack and four courses. Click here to book.

With picnic season beginning and a certain Royal Wedding on the horizon, The Mount Street Deli has created the ultimate Best of British Hamper available to order online. The Royal Britannia Hamper (priced at £95) is filled with delicious British goodies, including Coates & Seeley NV Brut, sausage rolls and scones with strawberry jam and clotted cream. For those who prefer to mark the day with a meal out, Le Caprice will toast the Royal couple with a special Champagne cocktail and Jubilee strawberry fancy dessert, both available on Saturday, 19 May, and Sunday, 20 May. To reserve a table, please book online or call 020 7629 2239