NEWS PLUS+ Issue 24 | 21.06.2019As leaders in food safety, we provide a weekly global update brought to you by our Food Plus+ team delivering an enhanced food safety & quality system to protect your brand. 1. Listeria outbreak expands as questions asked about hospital food safety15.06.2019. UK. ListeriaThe outbreak has expanded to nine cases as questions are asked in Parliament about the hospital food chain. Meanwhile, a researcher in Scotland asks if Whole Genome Sequencing can reduce risks for industry and prevent outbreaks. Source 1: Food Safety News Source 2: BBC Source 3: The Conversation 2. Sweden hit by new Yersinia outbreak; source unknown18.06.2019. Sweden. YersiniaSwedish officials are investigating an outbreak of Yersinia with more than 20 people affected. Source: Food Safety News 3. 279 sick: Salmonella infections again linked to backyard poultry15.06.2019. USA. SalmonellaThe U.S. Centers for Disease Control reports that since the last update on May 16, 2019, illnesses in an additional 227 people and 20 states have been added to this investigation. Four Salmonella serotypes have also been added. Source: Barf Blog 4. Belgium, Mexico step up avian flu prevention measures17.06.2019. Global. Avian InfluenzaLow pathogenic avian influenza has been detected at another farm in Wallonia following a series of outbreaks in Flanders this year. Last week, new measures came into place to prevent the spread of the disease. Source: WATTAgNet 5. Cyclospora parasites have infected nine in England so far this year19.06.2019. UK. CyclosporaAs of early June, nine people have been sickened by the Cyclospora parasite in England this year, with the source of infection not yet known. Source: Food Safety News 6. CDC says E. coli outbreak ‘over’ with 209 patients and counting20.06.2019. USA. E. coliDeclaring that the outbreak “appears to be over,” the CDC today reported that multiple suppliers, distributors and or brands of ground beef are likely behind an E. coli O103 outbreak this spring that sickened more than 200 people. Source: Food Safety News 7. 2 dead, 2,000 sick from campy in water in Norway15.06.2019. Norway. CampylobacterMRT reports that a patient from a southern Norway island with contaminated water has died after being hospitalized with gastrointestinal symptoms, authorities said Thursday. Source: Barf Blog 8. Study finds pathogen issues with ready-to-eat salad and sprouts19.06.2019. Germany. PathogensA study by German researchers has raised concerns on the microbiological quality of ready-to-eat salad mixes and fresh sprouts. Source: Food Safety News 9. New fund created to tackle AMR20.06.2019. Global. Antimicrobial ResistanceA new funding scheme has been established in an effort to accelerate action against antimicrobial resistance (AMR). Source: Global Meat News At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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