NEWS PLUS+ Issue 28 | 19.07.2019

As leaders in food safety, we provide a weekly global update brought to you by our Food Plus+ team delivering an enhanced food safety & quality system to protect your brand.

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1. Denmark hit by 2 outbreaks; E. coli with 10 ill, and Salmonella with more than 20 ill 

16.07.2019. Denmark. Salmonella/E. coli

More than 20 people have been infected by a rare strain of Salmonella in Denmark, with half of them needing hospital treatment. Officials are also investigating an outbreak of E. coli that has sickened 10 people.

Sources: Food Safety News

 

 
 
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2. Damaging no-deal Brexit scenario for UK lamb and beef

18.07.2019. Europe. Brexit

The UK beef and sheepmeat sector stand to see massive losses should there be a no-deal Brexit.

Source: Global Meat News

 
 
 
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3. Salmonella outbreak in France linked to dried cured meats

14.07.2019. France. Salmonella

French authorities are investigating a suspected Salmonella outbreak linked to a meat product from Italy.

Source: Food Safety News

 
 
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4. UK consumers want retailers to provide more information to encourage healthier eating, according to new study

18.07.2019. UK. Healthy Eating

Brits could be at risk of serious illnesses as new research has revealed that 78% of consumers do not understand the daily recommended levels of salt, fat and sugar consumption.

Sources: Food Management Today

 
 
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5. Two varieties of E. coli behind multiple U.S. outbreak infection

19.07.2019. USA. E. coli

A multi-state outbreak of E. coli in the U.S. has been traced back to Canadian processor Northfork Bison Distributions. 

Source 1: Global Meat News

Source 2: Food Safety News

 
 
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6. Rise of the recall

16.07.2019. UK. Recall

While opinions are divided on the reason for the recent surge in food recalls, businesses are advised to have a clear system to mitigate the impact of such incidents. 

Source: Food Manufacture

 
 
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7. Don’t let the squeaky wheel drive the antibiotics narrative

17.07.2019. USA. Antibiotics

Research shows that 54% of consumers are aware of the “no antibiotics ever” term; 50% state they look for meat/poultry that includes this claim, but only 19% state they regularly buy it.

Source: Meatingplace

 
 
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8. New chief executive of FSA announced

15.07.2019. UK. Food Safety

The Food Standards Agency has announced the appointment of Emily Miles as its new chief executive.

Source: Food Management Today

 
 
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9. ‘Start taking bold action’: Food companies urged to step-up deforestation efforts

17.07.2019. Global. Sustainability

The food industry is largely failing to provide transparent information detailing the impact of their supply chains on deforestation, despite growing investor and consumer pressure, a new report finds. 

Source: Food Navigator

 
 
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At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. 

Visit our website to discover the ingredients that set us apart. 

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