Loire Valley Wine Dinner ~ Thursday, August 21st 6:30pm $65 per person
The Loire Valley is the heart of France, famous for its natural beauty, magnificent châteaux, amazing farms, and great wine. The region's primarily cool climate leads to wines with refreshing acidity, bright flavors, and great balance. We will be sampling wines from the rock star winemakers in the region. Thierry Puzelat makes some fascinating Sauvignon Blanc and Cot (aka Malbec). For Evelyne de Pontbriand, Closel Savennieres is a benchmark in the appellation. If you're a Cabernet Franc fan you don’t want to miss Domaine Filliatreau’s Samur Chateau Fouquet; and for delicious bubbles made from Chenin Blanc Francois Pinon’s Brut is stellar. With an exquistely Colterra prepared menu it's sure to be an incredible evening. So join us as we explore one of France’s most exciting wine regions. Call 303.652.0777 for reservation.
Colterra Cooking Series ~ Wednesday, September 24th 5pm $35 per person
Our final cooking class of the year will be unraveling the mystery of the classic Northern Italian rice dish, Risotto. Three different risotto dishes will be prepared by Executive Chef Michael Drazsnzak to demonstrate how easy and versatile this culinary delight can be. Enjoy a complimentary glass of wine while you enhance your culinary talents. Spaces fill up quickly, make sure to reserve your seat now! Call 303.652.0777.
A Laborless Labor Day ~ Monday, September 1st
Labor day is a yearly national tribute to the contributions workers have made to the strength, prosperity, and well-being of our country. We are also honoring the employees at Colterra by giving everyone the day off! We will reopen with regular hours on Tuesday, September 2nd.