New Zealand Wine Dinner ~ Thursday, May 15th 6:30pm $65 per person
Spring is upon us and it is the perfect time to showcase the wines of New Zealand. New Zealand wine is distinctive for its purity, vibrancy, and intensity. At this dinner we will be featuring the very best of New Zealand’s distinct wine regions: Central Otago, Marlborough and Gisborne. We will be joined by Station Imports, the fine wine importer who brings these superior wines from the boutique vineyards of New Zealand into the United States. Founded in the late 1990’s, they work with only sustainable, organic, and biodynamic estates. Perfect to be paired with the exquisitely prepared Colterra 5 course menu. We hope to see you on May 15th. Call 303.652.0777 for reservations.
Mother's Day Brunch~ Sunday, May 10th 10am-2pm $45 per person
Looking for the perfect place to celebrate Mother's Day? Spoil her on our incredible patio, the canopy of 150 year old trees and beautiful flowers will not disappoint. Our Chef’s have prepared a prix fixe, 3 course menu featuring Grand Marnier Beignets, Bread Pudding French Toast, and Colorado Wagyu Steak & Eggs. We will also be serving incredible Mother's Day dinner specials to accompany our regular menu. Reservations can be made via the web or by calling 303.652.0777.
Graduation Weekend ~ May 8th-10th
Know anyone gearing up to wear a cap and gown? Graduation weekend is upon us. Toast your graduate with a mouth-watering meal at Colterra! These warmer temperatures bring in fresh, fruity and vibrant dishes and cocktails, the perfect addition to a springtime celebration! Spots are limited, be sure to call and reserve your seats today!
Colterra's Cooking Class Series 5pm-7pm $35 per person
The time of year for cooking classes has come back around, our first one of the season is fast approaching! On May 21st, we'll be hosting Thrill of the Grill; learn grilling tips and techniques for vegetables, meats and fish. Join us July 23rd, for our summer salads, vinaigrettes and dressings. September 24th, we will unravel the mystery of the classic Northern Italian rice dish, risotto. Enjoy a complimentary glass of wine as you learn from your favorite chefs. Spaces fill up quickly, make sure to reserve your seat now! Call 303.652.0777