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It's time for oysters!

12 noon 'til we run out
Sunday, November 10

Our sidewalk oyster shuck is back. This time the farmer's market crew from Hog Island Oyster Co. will be bringing in a mountain of delicious, briny, bivalves. We've ordered more than ever before, so please join us!

Weather permitting, we'll line the sidewalk with extra tables so you can sip some wine, suck down some oysters & soak up some rays. Keep your fingers crossed for another glorious, sunny day in Dogpatch. 

Fall Wine Dinner...part two

"A Little Old in the New"

7:30 pm
Wednesday, November 20

Join us for this second installment wine dinner where we'll focus on winemakers from the West Coast, specifically Northern California and Oregon. The wines will embrace the tenets of classic winemaking, putting them squarely in the same realm as many of the European producers on our list. These new world winemakers create stunning wines right in our backyard that pay homage to the long-standing traditions of Europe.

The format will be similar to our previous dinners. Small plates that compliment bright wines to wake up the palate, followed by a mid-course of fresh pasta, a secondo that will feature local and seasonal protein, and a dessert to satisfy even the biggest of eyes, while never being too sweet.

Five courses with wine pairings will be $90, before tax and gratuity. Tickets are available at Brown Paper Tickets.

Ci vediamo presto!

olive oil poached cod

farmer's cheese cheesecake