December 2014
news & events

Say farewell to 2014, and ring in the
new year with us!

December 31st has a beautiful four-course meal in store for everyone here at Piccino. Chef Anne is musing about some dungeness crab and chestnut pasta for starters.

Our wine director, Danny is sourcing some very special wines to create the perfect pairing for each dish.

And to keep things festive, Tin Cup Serenade will be here all night with a four piece band, playing jazz, blues and whatnot! Be warned, dancing may occur near your table.

Book your reservation on our website, or by calling 415 824 4224.

$125 with the wine pairings*

1st seating: book from 5-7pm
2nd seating: book from 7:30-9:30pm

The coffee bar will be open 'til midnight too, serving select pizzas to go, sparkling wine and of course, exceptional coffee.

We look forward to toasting the new year with you!

*A 20% service charge will be added to all checks, as well as SF sales tax. 

Looking for something fun & yummy to take to your next holiday party? Stop in the coffee bar and checkout the bounty of wonderful things our team is making this season.  

We've made lots of festive and delicious goodies you can pick-up the next time you're in for a coffee. Plus we're doing some special pre-order items for Christmas Eve.

apple streusel pie  $24
pecan pie  $26
pumpkin pie  $22
gingerbread people  $28/dozen
pumpkin bread   $10
brioche dinner rolls  $20/dozen, $10/half dozen

Warmest wishes to you and yours, from everyone at Piccino!

All orders must be received by close of business Monday, December 22. Items will be ready for pick-up on Wednesday, December 24 from 9am-4pm. All pie orders require that you provide us with your own pie plate, otherwise there will be an additional $3 charge per pie.