1. Coronavirus continues to dominate headlines06.02.2020. Global. CoronavirusCoronavirus is dominating headlines this week, whether it’s to do with the economic impact, that it’s not spread by food, hoarding of food in China, or how the WHO is combating online misinformation.Source 1: BBC News Source 2: Food Navigator Source 3: Meatingplace Source 4: New York Times 2. 250 new cases in Salmonella egg outbreak affecting 18 countries07.02.2020. Europe. SalmonellaAlmost 250 new infections have been recorded in a multi-country outbreak of Salmonella linked to eggs from Poland. Source: Food Safety News 3. China set to have record pork imports in 202003.02.2020. China. African Swine FeverASF continues to spread in China, though the pace has slowed, finds a Rabobank report. Source: Feed Navigator 4. Highly pathogenic bird flu sparks culls in China03.02.2020. China. Avian InfluenzaAn outbreak of what Chinese officials described as highly pathogenic H5N1 avian influenza in Hunan Province prompted the culling of nearly 18,000 chickens, China’s Ministry of Agriculture and Rural Affairs reported. Source: Meatingplace 5. Recalls of Muller yoghurts due to metal, cookies for allergens and more06.02.2020. Global. RecallFood and beverage products are recalled due to reasons ranging from contamination to incorrect labeling, and here is New Food’s roundup of the most recent cases. Source: New Food Magazine 6. Animals and produce-related risk: Australia New Zealand version03.02.2020. Australia/New Zealand. RiskThe fact sheet addresses the issue of the impact of intensive animal production and animal intrusion on the risk of food borne illness in fresh produce. Source 1: Barf Blog Source 2: Fresh Produce Safety Centre 7. Italy’s competition watchdog criticised for controversial country of origin decision: ‘This is populism elevated above laws’05.02.2020. Italy. PolicyThe Italian Competition and Market Authority has issued a €1m fine to Lidl Italia as part of an investigation into five food manufacturers and retailers over concerns about the origin of durum wheat used in pasta marketed as Italian. However, industry watchers have suggested the decision reflects a populist agenda, not legal requirements. Source: Food Navigator 8. Slovakia sees large rise in Campylobacter and Salmonella infections06.02.2020. Slovakia. Foodborne DiseaseCampylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases. Source: Food Safety News 9. ‘Use by’ or ‘best before’? Nestlé signs food waste pact to tackle label confusion on-pack04.02.2020. France. LabellingAn anti-food waste pact has been signed by more than 40 food players in France, including Nestle, Danone, Carrefour and Intermarche. The agreement aims to collectively reduce 'best before' and 'use by' date confusion on-pack. Source: Food Navigator At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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