Cheese Making
Sunday 2 March 1-4.30 pm (mozzarella and haloumi)
Wednesday 9 April 6-9 pm (feta and ricotta)
Saturday 24 May 1-4.30 pm (mozzarella and haloumi)
In this three-hour long workshop you will either learn how to make mozzzarella and haloumi or feta and ricotta). You will be taught by Inacio Guimares, award winning cheesemaker at Hohepa and Chris van der Have of Farmhouse Kitchen.
All equipment and ingredients to make cheese are provided, and a beginners Italian Kit (valued at $39.90) from Mad Millie is included in the price. Just bring yourself, no prior experience is required. Light refreshments included.
You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese home to show off!
These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.
East Mediterranean Tapas
Wednesday 5 March 6-9 pm
Wednesday 11 June 6-9 pm
All around the Mediterranean you will find small plates of flavoursome and rustic tapas served as appetizers or meals.
In this class you will prepare five tapas dishes,from the Eastern Mediterranean, four savoury and one sweet. Great as party food or evenings in front of the fire – with these dishes you will be sure to please each and every guest. This is a fun and interactive cooking class for any level of experience. Perfect to attend on your own or with friends.